Organized and motivated employee eager to apply time management and organizational skills in various environments. Seeking entry-level opportunities to expand skills while facilitating company growth And promoting healthy leadership.
Overview
9
9
years of professional experience
1
1
Certification
Work History
Warehouse Supervisor
Ashley Furniture Homestore
Athens, GA
12.2021 - Current
Performed regular inspections of equipment, facilities, and personnel safety practices.
Resolved personnel problems, complaints and grievances, referring serious issues to higher-level supervisors.
Completed or assisted with difficult or skilled tasks.
Prepared and led staff training and instruction.
Conducted training sessions for new employees on proper use of equipment and safety protocols.
Resolved customer inquiries regarding order status or delivery issues promptly.
Monitored workers and reviewed completed work for proper performance.
Reconciled daily inventory in warehouse management system for tens of thousands of SKUs.
Evaluated procedures, making corrections and changes to reduce safety issues and meet compliance.
Generated warehouse shipping documents, packing lists and invoices.
U.S. Military
Active Duty Army
United States
01.2017 - 10.2021
Cultivated excellent work ethic, dedication to duty, and timeliness in work actions.
Followed orders and carried out mission directives with professionalism and compassion despite chaotic and emotionally stressful circumstances.
Provided security and surveillance in a variety of environments.
Conducted physical training exercises to maintain and improve physical fitness.
Received, processed, and disseminated intelligence information.
Supervised personnel during daily operations.
Maintained discipline among troops while deployed overseas.
Developed safety protocols for use in hazardous situations.
Displayed leadership in accomplishing assignments and learning new skills.
Conducted training to improve troops' abilities.
Conducted drills to prepare troops for emergency scenarios.
Directed investigations to verify and resolve customer or shipper complaints.
Supervised activities of workers engaged in receiving, storing and shipping products or materials.
Managed high-performing team of [9] workers to enhance quality and safety of internal freight systems.
Prepared inventory for shipment by attaching tags and labels.
Resolved customer complaints related to product quality or delivery issues.
Managed day-to-day logistics operations, monitoring incoming deliveries and overseeing [Task].
Overseen millions dollars worth of equipment.
Food Service Foreman
AAFES
Fort Benning, GA
01.2015 - 01.2017
Trained and mentored up to 12 new employees each quarter.
Monitored food storage, handling, preparation and delivery to maintain health and safety standards.
Observed food safety and sanitation protocols to reduce germ spread.
Reviewed daily task list with employees and assigned tasks for completion.
Performed regular inspections of kitchen equipment and storage areas for cleanliness and functionality.
Promoted safe working conditions by monitoring safety procedures and equipment.
Hired and trained new food service personnel to maintain high productivity levels of staff.
Oversaw food preparation, production and presentation according to quality standards.
Conducted weekly training sessions with staff members on food safety practices and standards.
Supervised team of employees, maintaining positive and productive atmosphere to enhance employee experience.
Ordered necessary supplies from approved vendors to maintain adequate stock levels.
Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
Created and adjusted department schedules and individual shift assignments.
Investigated and resolved customer complaints concerning food quality and service.
Scheduled staff shifts, monitored attendance, and managed payroll records.
Provided leadership, insight and mentoring to newly hired employees to supply knowledge of various company programs.
Assisted in recruiting, interviewing, hiring, onboarding new employees when needed.
Monitored actions of staff and customers to uphold health and safety standards.
Maintained inventory of supplies, equipment, and food items needed for daily operations.