Sebastian Montgomery

learn how to gather data from different sources and clean it to ensure accuracy and reliability

• use various statistical methods and techniques to explore and understand patterns and trends in data
• learn to develop models, such as machine learning models, to forecast trends and behaviors using data
• create visual representations of data insights to communicate findings effectively

• Maintained required records on food production, inventory, income and expense and meal counts.
• Planned menus to respond to customer preferences and set prices for each product.
• Checked stock levels and restocked items to prepare for next shift.
• Loaded carts and trays to transport food to various locations.
• Greeted customers, answered menu questions and responded to complaints.
• Accepted orders and packed food for takeout and delivery.
• Loaded and unloaded boxes and pallets of merchandise for customers.
• Established and maintained relationships with vendors to provide steady supply of products.
• Attracted customers and generated sales using promotional materials.
• Worked with sales team to collaboratively reach targets, consistently meeting or exceeding personal quotas.

• Kept food preparation area, equipment, and utensils clean and sanitary.
• Prepared products following restaurant, health, and safety standards and procedures.
• Provided excellent customer service by greeting customers and meeting quality expectations.
• Stocked shelves to organize aisles in assigned department.
• Assisted other team members to achieve goals.
• Became familiar with products to answer questions and make suggestions.
• Trained new team members on procedures, customer service, and sales techniques.
• Collaborated with team members to complete orders.
• Operated cash register to ring up final bill and process various forms of payment.
• Worked well with teammates and accepted coaching from management team.
• Took orders, prepared meals, and collected payments.
• Cleaned and maintained all areas of restaurant to promote clean image.
• Addressed guest needs, questions, or concerns to create optimum experience onboard.
• Worked front counter, drive-thru and other areas.
• Accurately operated cash register to process customer payments.
• Prepared salads, soups and sandwiches for customers.
• Maintained effective supply levels by monitoring and reordering food stock and dry goods.
• Observed customer purchases in line and differentiated between standard portions.
• Loaded dishwasher with china and thoroughly hand-washed dishes, pans and utensils to tidy up serving line.
• Performed serving, cleaning and stocking to high standards and provided excellent customer satisfaction.
• Properly labeled and stored food and fresh ingredients in cooler or freezer to optimize freshness.

• Kept detailed mileage and fuel reports to track overall fuel costs.
• Completed rush deliveries on tight timetables to satisfy customer needs.
• Loaded truck and properly secured items to prevent damage for deliveries.
• Maintained upbeat, positive attitude in busy, customer-focused environment.
• Completed on-time deliveries by choosing best and most efficient routes.
• Read maps, followed oral, and written instructions and used GPS technology to make deliveries.
• Delivered packages to customer doorsteps and business offices.
• Operated vehicle safely in highly congested areas with no traffic violations.
• Communicated with dispatchers to stay informed of changes to routes and delivery schedules.
• Worked scheduled hours as required and took on available shifts during holidays and busy periods.
• Inspected and maintained delivery vehicles regularly to keep in safe working order.
• Expedited deliveries to meet customer deadlines and requirements.
• Verified accuracy of all deliveries against order forms.
• Managed customer inquiries and complaints in polite and professional manner.
• Protected people and equipment from hazardous materials by using correct procedures.
• Identified mechanical issues, completed basic repairs and reported serious concerns to management.
• Kept detailed records of deliveries and money received from customers.
• Answered common customer questions, accepted payments and completed paperwork at delivery and pickup locations.
• Successfully avoided time delivery delays by carefully planning best routes.
• Complied with truck driving rules as well as company policies and procedures regarding safe vehicle operations.
• Operated light trucks to deliver loads as far as [Number] miles from home location.
• Worked with road knowledge, GPS systems and paper maps to navigate planned route and make adjustments.
• Minimized company liability and risks to loads by obeying traffic laws.
• Used two-way radios to stay in contact with dispatch and receive last-minute instruction changes.
• Inspected load security and checked for damages.
• Loaded and unloaded various delivery vehicles with correct order and balancing.
• Drove truck in urban and rural areas to expertly make high volume of deliveries.
• Determined quickest and safest routes for delivery by using effective planning and organizational skills.
• Documented mileage, deliveries, pickups, customer issues and damages.
• Filled out load paperwork and DOT-mandated log books.
• Fostered positive working relationships with regular customers.