Deli Clerk
Publix
05.2025 - Current
- Assisted customers with deli product selection and inquiries.
- Maintained cleanliness and organization of deli counter and equipment.
- Learned proper food handling and safety procedures to ensure compliance.
- Prepared deli meats and cheeses according to customer specifications.
- Operated slicers, scales, and other equipment with attention to safety standards.
- Supported team in restocking supplies and managing inventory levels efficiently.
- Adapted quickly to training on new products and service techniques.
- Greeted customers at counter to fulfill requests and answer questions.
- Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
- Improved workflow efficiency by effectively multitasking, prioritizing tasks, and communicating with team members.
- Assisted in training new employees on proper deli procedures, ensuring consistent quality across the team.
