Summary
Overview
Work History
Education
Languages
Affiliations
Timeline
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Sebastian Ojeda

Phoenix,AZ

Summary

I have a diverse background that includes roles as a dietary aide, cashier, and landscaper, which has honed my skills in customer service, attention to detail, and teamwork. My experience in fast-paced environments has prepared me well for the valet position at a dealership, where I can leverage my strong work ethic and ability to manage multiple tasks efficiently. I am eager to bring my dedication and reliability to your team, ensuring a seamless experience for customers.

Overview

1
1
year of professional experience

Work History

Dietary Aide

Life Care Center
Phoenix, AZ
06.2023 - 02.2024
  • Stocked supplies in dining areas as needed.
  • Assisted with preparation of snacks and other light meals.
  • Delivered meals to residents and patients in their rooms when requested.
  • Informed supervisor about any changes in patient's dietary needs or preferences.
  • Worked closely with dietitians to ensure proper nutrition for each resident and patient.
  • Greeted visitors entering the kitchen area, provided them with information about services offered, and directed them accordingly.
  • Performed general cleaning duties such as sweeping floors, washing dishes, wiping countertops.
  • Prepared and served meals according to dietary guidelines.
  • Cleaned and sanitized kitchen equipment and surfaces.
  • Assisted in the ordering, receiving, storage, and inventory of food items.
  • Ensured that all food was prepared according to established health standards.
  • Kept records of meal service for accurate billing.
  • Monitored expiration dates on products and disposed of any spoiled or expired foods.
  • Provided assistance with meal setup, serving, and clean up as needed.
  • Observed special diets prescribed by physicians or nutritionists.
  • Set up trays for patients upon request.
  • Checked temperatures of hot food before serving it to patients and residents.
  • Maintained a safe working environment by following all safety protocols.
  • Explained food preparation methods and ingredients to enable patrons with food allergies to make educated decisions.
  • Rotated inventory to reduce waste and optimize freshness.
  • Filled and served various beverages for customers.
  • Used proper cleaning supplies and methods to disinfect counters where raw meat, poultry, fish and eggs had been prepared.
  • Operated kitchen equipment in alignment with OSHA protocols and manufacturer instructions.
  • Monitored temperatures of prepared food and cold-storage areas.
  • Helped management stay on top of supply needs by sharing information about low or spoiled inventory.
  • Prepared workstations with ingredients and tools to increase efficiency.
  • Assembled and served meals according to specific guest requirements.
  • Packaged and bagged cooked food and prepared items.
  • Refilled condiments, napkins and server workstations.
  • Prepared variety of foods according to exact instructions and recipe specifications.
  • Made meals in accordance with company standards and requirements.
  • Welcomed and thanked guests to demonstrate appreciation for patronage.
  • Collaborated with team to deliver timely service of items.
  • Wiped down tables and removed trash and dirty plates to provide clean, welcoming dining environment.
  • Maintained clean and orderly appearance throughout kitchen and dining area.
  • Cleaned and sanitized kitchen, dining and utility areas to promote healthy environment.
  • Set up trays and food service carts to deliver food to residents.
  • Helped with meal prep for daily meals, following strict sanitation and food handling guidelines
  • Served food and snacks according to planned menu and patients' diet orders.
  • Served specific meals to patients with special dietary needs.
  • Cleaned and maintained dining room during and after each meal service.
  • Treated patients and team members with dignity and respect.
  • Stocked food and other supplies for main kitchen and units.
  • Engaged with residents to provide positive and enriching experiences.
  • Followed dietary procedures in accordance with established policies.
  • Set tables before patients arrived to maintain meal plan productivity.
  • Delivered snacks to nurse station for distribution to specific residents.
  • Worked closely with team members to update cleaning protocols and increase aide efficiency.
  • Gathered soiled tablecloths and dietary linens and delivered to laundry.
  • Maintained safe food handling practices to prevent germ spread.
  • Maintained high standards of customer service during high-volume work shifts and fast-paced operations.

Education

High School Diploma -

Paradise Valley High School
Phoenix, AZ
05-2034

Languages

English
Professional
Spanish
Professional

Affiliations

To showcase my well-roundedness, I engage in activities that complement my work experience. I participate in community gardening, which connects to my landscaping background and promotes sustainability. I also attend customer service workshops to refine my skills and better prepare for the valet role. Lastly, I enjoy outdoor activities like hiking, which connect my love for nature with physical fitness. These pursuits highlight my commitment to personal growth and community involvement.

Timeline

Dietary Aide

Life Care Center
06.2023 - 02.2024

High School Diploma -

Paradise Valley High School

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Sebastian Ojeda