Summary
Overview
Work History
Education
Skills
Timeline
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Sebastian Palacios

Las Vegas

Summary

Professional in baking industry with focus on producing high-quality baked goods. Known for consistently meeting production goals and maintaining clean, organized work environments. Reliable team player with keen eye for detail and adaptability to changing needs. Skilled in dough preparation, baking techniques, and quality control.

Overview

1
1
year of professional experience

Work History

Baking Assistant/Interm

Milk Fish Bake Shop
02.2025 - Current
  • Improved bakery efficiency by assisting in the preparation of dough, fillings, and other baking components.
  • Ensured proper storage conditions for perishable items, preventing spoilage and maintaining freshness of products.
  • Maintained a clean and safe work environment by adhering to sanitation guidelines and safety procedures.
  • Demonstrated adaptability by quickly learning new techniques when introduced to unfamiliar recipes or equipment.
  • Stayed knowledgeable on current baking trends, allowing the bakery to offer popular items that attracted new customers.
  • Collaborated with team members to execute Pop up catering orders, ensuring timely delivery and client satisfaction.
  • Enhanced product quality by strictly following recipe instructions and maintaining proper ingredient measurements.
  • Fostered a positive work atmosphere through effective communication and collaboration with fellow team members.
  • Maintained tidy and organized work area to comply with cleanliness standards.
  • Packaged customer purchases with care and strong organizational skills to facilitate easy carrying and prevent product shifting.
  • Decorated and merchandised quality bakery goods to build business reputation and revenue base.
  • Used utensils and equipment to portion, wrap and display bakery items.
  • Measured and mixed ingredients accurately to assist in baking process.
  • Prepared recipe ingredients by washing, peeling, cutting, and measuring.

Baking Assistant/Intern

Pop N Pies
01.2025 - Current
  • Provided support during high-volume periods, helping the bakery meet increased demand and maintain quality standards.
  • Contributed to team success by consistently meeting or exceeding daily production quotas set by management.
  • Collaborated with team members to execute large catering orders, ensuring timely delivery and client satisfaction.
  • Supported head baker in developing new recipes, resulting in an expanded menu offering for customers.
  • Exceeded customer expectations through attention to detail in crafting visually appealing baked goods displays.
  • Increased production output by efficiently utilizing available oven space and coordinating baking schedules.
  • Reduced food waste by closely monitoring ingredient usage and suggesting adjustments as needed.
  • Developed organizational skills through managing multiple tasks simultaneously while adhering to strict deadlines.

Cooking Assistant/Intern

World of Life Christian Center Kitchen
05.2024 - Current
  • Chopped vegetables, butchered meats and whisked sauces to prep food for service.
  • Performed various sanitation methods to maintain safe, secure and clean kitchen.
  • Collaborated with advanced skilled and experienced cooks to prepare high-quality meals.
  • Followed standardized recipes to prepare appetizing and timely breakfast, lunch and dinner items.
  • Supported fellow kitchen staff with timely preparation of ingredients, fostering a collaborative work environment.
  • Monitored and documented time and temperature of food and appliances to minimize waste.
  • Maintained a clean and organized kitchen workspace to ensure efficient meal preparation and service.
  • Demonstrated strong attention to detail when measuring ingredients and plating finished dishes for optimal visual appeal.
  • Ensured consistent food quality by closely following established recipes and cooking techniques.
  • Exhibited excellent knife skills for efficient cutting and dicing of ingredients as needed.
  • Adhered to strict safety standards, maintaining a safe working environment for all employees.

Education

Pastry Arts

College of Southern Nevada
Las Vegas, NV
05-2025

Skills

  • Understanding baking temperatures
  • Ingredient measurement optimization
  • Dough preparation
  • Culinary recipe creation
  • Proficient in chocolate tempering techniques
  • Fondant decoration
  • Proficient in pastry methods
  • Consistency control
  • Allergen awareness
  • Vegan pastry preparation
  • Sanitation protocols
  • Bread making

Timeline

Baking Assistant/Interm

Milk Fish Bake Shop
02.2025 - Current

Baking Assistant/Intern

Pop N Pies
01.2025 - Current

Cooking Assistant/Intern

World of Life Christian Center Kitchen
05.2024 - Current

Pastry Arts

College of Southern Nevada

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