Sebastian Reyes Colon
St Cloud
Summary
Personable and efficient, ensuring excellent customer service and teamwork. Possesses knowledge of food handling and safety standards, with skills in maintaining cleanliness and organization. Dedicated to enhancing customer dining experience and contributing to smooth operation. Developed skills in fast-paced food service environment, including effective communication and teamwork. Demonstrates ability to maintain cleanliness and adhere to safety standards. Looking to transition into new field, utilizing these transferrable skills while learning and adapting to new challenges.
Overview
1
1
year of professional experience
Work History
Line Server
Sus Hi Eatstation
417 S Chickasaw Trail, Orlando, FL 32825
05.2022 - 10.2023
- Reduced wait times for guests by efficiently assembling meal components in a timely manner.
- Enhanced customer satisfaction by promptly serving food and maintaining a clean work area.
- Prepared items for salad bar and cold food areas, restocked ice and checked item temperatures.
- Provided excellent customer service, addressing guest inquiries and resolving issues promptly.
- Collected trash, wiped up spills, and removed trays to maintain fresh and clean customer areas.
- Kept close eye on customers to quickly spot leaving guests and clear tables for future patrons.
- Checked dining area supplies of linens, wrapped silverware, and replenished low stock.
- Supported management in achieving cost control goals through diligent portion control and minimizing waste.
- Took customer orders and prepared take-out items.
- Kept work and food areas pristine to meet presentation and food safety requirements.
- Cleaned and sanitized surfaces, tools and equipment.
- Provided exemplary service to students, staff, and visitors.
- Restocked condiments, beverages and utensils per expected use levels.
- Prepared ingredients and recipe components ahead of time.
- Participated in regular team meetings to discuss areas of improvement and share best practices for efficient line service operations.
- Monitored food quality, discarding items that did not meet company or health code standards.
- Provided constructive feedback on menu offerings based on customer preferences and observations during my shift.
- Greeted customers and provided menus upon arrival to dining room.
- Consistently met or exceeded performance expectations and received positive feedback from management on my work ethic, attitude, and quality of service.
- Assisted in training new line servers, contributing to a cohesive team environment.
Education
High School Diploma -
Valencia College
Orlando, FL08.2027
Skills
- Customer service
- Efficient work pace
- Work area cleaning
- Reliability and punctuality
- Food safety
- Food preparation
- Cleanliness and hygiene
- Safe food handling
- Knife skills
- Food service
- Opening and closing procedures
- Order accuracy
When I'm not working i typically like to work on computers and do a bit of coding here and there.
I'm currently in school studying Computer Engineering, eventually i want to turn that into a living fixing server issues or hardware problem's on any device.
Languages
Spanish
Native or Bilingual
Timeline
Line Server
Sus Hi Eatstation
05.2022 - 10.2023
High School Diploma -
Valencia College