Sebastian Rodarte
Springfield,OR
Summary
Eighteen year old high school graduate with 3 years of work experience primarily in the fast food restaurant industry, however, recently entering the manufacturing industry. I averaged low times for most positions across the restaurant, being able to multi-task to a certain extent. Meanwhile I have performed well for my entry role position as a Processing Operator at 8th Avenue Attune Foods. I averaged As & Bs in ~88% of my classes with a 3.00 unweighted GPA. Alongside academics I played track & field for Springfield High School consistently for the past four years. I have landed a job at Attune Foods as of July 2025 and I’m looking forward to moving up in positions and pay, I have recently completed forklift certification training to move forward in the warehouse industry.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Processing Operator
8th Avenue Attune Foods
Eugene, OR
07.2025 - Current
- Maintained high quality standards by conducting regular inspections of products for defects or deviations.
- Collaborated with team members to optimize workflow and achieve overall operational goals.
- Implemented lean manufacturing principles that resulted in reduced lead times and increased throughput.
- Contributed to cost savings through efficient use of materials, minimizing waste during the production process.
- Ensured safe working environment by adhering to established safety procedures and guidelines.
- Exceeded production targets consistently by prioritizing tasks and maintaining focus on key objectives.
- Enhanced production efficiency by monitoring and adjusting machine settings according to product specifications.
- Reduced downtime by performing routine maintenance on equipment and troubleshooting machine issues.
- Communicated effectively with supervisors and colleagues, fostering a positive work environment conducive to teamwork and productivity.
Back of the House Crew Member
Dave’s Hot Chicken
Springfield, OR
05.2025 - 06.2025
- Coordinate preparation of chicken to meet incoming orders.
- Ensure timely execution of functions to prevent delays in preparation.
- Crafted orders with precision and care to guarantee customer satisfaction.
Cook
Fins Drive-In Restaurant
Springfield, OR
10.2024 - 05.2025
- Efficiently interpreted server-issued tickets.
- Cooked and prepared dishes for server presentation.
- Prepared kitchen for closing at 8pm.
- Earned tips from customers expressing gratitude.
Crew Member
T&T Restaurants (McDonalds Franchise)
Springfield, OR
07.2023 - 05.2024
- Efficiently handled customer orders.
- Assisted coworkers with tasks to streamline processes.
- Consistently maintained average time of 150-200 seconds for peak positions in restaurants.
- Consistently garnered favorable customer feedback on all orders taken.
Crew Member
Sandhar Co. (McDonalds Franchise)
Springfield, OR
08.2022 - 02.2023
- Delivered customer orders promptly.
- Assisted coworkers with tasks to streamline processes.
- Demonstrated ability to sustain sales averages of 200-250 across various store positions.
- Acquired substantial work experience, establishing a solid foundation.
Education
High School Diploma -
Springfield High School
Springfield, OR06.2025
Skills
- Bilingual; English & Spanish (Fluent)
- Excellent Customer Service
- Hyperaware
- Multi-task capable
- Exceptional Critical Thinking
Certification
• Certificate of Billiteracy
•Forklift Training Certificate
Languages
Spanish
Native or Bilingual
Timeline
Processing Operator
8th Avenue Attune Foods
07.2025 - Current
Back of the House Crew Member
Dave’s Hot Chicken
05.2025 - 06.2025
Cook
Fins Drive-In Restaurant
10.2024 - 05.2025
Crew Member
T&T Restaurants (McDonalds Franchise)
07.2023 - 05.2024
Crew Member
Sandhar Co. (McDonalds Franchise)
08.2022 - 02.2023
High School Diploma -
Springfield High School