Sebastian Rodas
Miami,FL
Summary
Talented Baker passionate about creating unique pastries using extensive knowledge of baking sciences and flavor combinations. Trains new baking staff and offers knowledge in food safety protocols.
Overview
5
5
years of professional experience
Work History
Bakery Chef
PAOLO FONTANOT
MIAMI , FL
2020.07 - Current
- Established quality controls to guarantee consistent results from batch to batch.
- Inspected baking equipment in accordance with cleanliness and safety standards.
- Observed color of baked products to adjust oven temperatures, humidity or conveyor speeds.
- Utilized measuring instruments, commercial-grade mixers and ovens to bake cakes and pastries.
- Reviewed expiration dates on items and removed expired products from stock to maintain quality.
- Evaluated raw ingredients and baked goods, assessing for quality control purposes.
- Inspected kitchens regularly for cleanliness, sanitation and orderliness.
Assistant Pastry Chef
Versace Mansion
MIAMI , FL
2019.01 - 2020.03
- Supported chef by producing pastry dough and fillings.
- Assisted in training new staff members on proper baking techniques and recipe execution processes.
- Supervised preparation and presentation of desserts for catered events.
- Prepared and cooked a variety of pastries, cakes, pies, tarts and other desserts according to recipes.
- Supervised bakers during their shifts ensuring they followed all safety protocols while preparing pastries.
Education
Bachelor of Science - Animal Science
Unisarc
Colombia 2018-09
Skills
- Batter and Filling Preparation
- Kitchen Equipment Operation
- Recipe Development
- Kitchen Safety
Timeline
Bakery Chef
PAOLO FONTANOT
2020.07 - Current
Assistant Pastry Chef
Versace Mansion
2019.01 - 2020.03
Bachelor of Science - Animal Science
Unisarc
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