SEBASTIAN SANCHEZ

• Assisted in food preparation and service, ensuring compliance with safety and sanitation standards.
• Operated cashier efficiently, maintaining cleanliness and functionality.
• Engaged with customers to provide exceptional service and address inquiries effectively.
• Supported inventory management by tracking stock levels and reporting shortages.
• Collaborated with team members to ensure timely meal delivery during peak hours.
• Adapted quickly to changing demands in fast-paced register/cashier environment, maintaining quality standards.

• Operated kitchen equipment safely and efficiently, ensuring compliance with health regulations.
• Maintained cleanliness and organization of workstations to support smooth kitchen operations.
• Collaborated with team members to execute orders promptly during peak service hours.
• Trained new staff on kitchen protocols and best practices for food preparation techniques.

I attended Randolph Community Collage to get my full langue certificate in english. I have planes to attend the collage next semester to get my GED for America to later transfer to a collage in order to continue my academic career.