Sebastian Selleck
Allegan
Summary
Professional with proven track record in site management and operational efficiency. Strong focus on team collaboration and achieving measurable results, adapting seamlessly to changing needs. Expertise in project coordination, site safety protocols, and resource allocation. Reliable and flexible, with skills in problem-solving, communication, and team engagement. Always seeking opportunities to learn new skills/knowledge on or off the job to achieve a higher position.
Overview
15
15
years of professional experience
1
1
Certification
Work History
Site Specialist II
Thermo Fisher Scientific
07.2024 - Current
- Ensured compliance with local regulations and industry best practices by staying current on latest trends and guidelines.
- Enhanced productivity by streamlining workflows and optimizing team resources.
- Conducted detailed site assessments to identify potential risks and develop appropriate mitigation strategies.
- Optimized resource allocation for maximum efficiency, contributing to the successful completion of projects within budget constraints.
Server
The Cheesecake Factory
08.2021 - 12.2023
- Face of the company
- Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
- Trained servers on order management, food service quality and how to build rapport with guests.
- Promoted a positive work environment, fostering teamwork through regular communication and recognition of outstanding performances.
Machine Operator & Order Selector
Meijer Warehouse 85
06.2022 - 01.2023
- Inventory management
- Operated various types of machinery, contributing to the successful completion of diverse projects.
- Exceeded daily performance metrics by consistently meeting or surpassing established picking goals and standards.
Head of Kitchen
Eaton County Youth Facility
09.2020 - 07.2021
- Oversaw kitchen operations, ensuring adherence to health and safety regulations.
- Managed inventory levels, optimizing supply chain efficiency and reducing waste.
Cook/Student Supervisor
Brody Hall MSU
09.2018 - 04.2020
- Prepared diverse menu items following standardized recipes and food safety guidelines.
- Managed kitchen operations, ensuring efficient workflow and timely meal service.
- Trained new staff on cooking techniques, equipment usage, and safety protocols.
- Operated industrial washing equipment to ensure cleanliness and hygiene standards.
Crew Member/Trainer
Burger King
02.2017 - 08.2018
- Trained new crew members on operational procedures and customer service protocols.
- Assisted in maintaining cleanliness and organization of the kitchen and dining areas.
- Set positive example for team members by providing high-quality, efficient service.
- Managed food inventory, reducing waste and ensuring proper rotation of perishable items.
Kitchen Hand
Volunteers of America
06.2016 - 01.2017
- Assisted in food preparation, ensuring adherence to quality and safety standards.
- Maintained cleanliness of kitchen equipment and work areas, promoting a safe working environment.
- Collaborated with team members to streamline kitchen operations and improve workflow efficiency.
Administrative Positions/Equipment Technician
IBL/IBA - Lansing Capitals
03.2010 - 06.2016
- Managed scoring operations for various sports events, ensuring accuracy and consistency in record-keeping.
- Operated and maintained precision equipment to ensure optimal functionality and safety compliance.
- Coordinated traveling events and setup at venues along keeping track of all staff.
- Organized meetings
Education
AES Degree -
Michigan State University
12.2025
Communication - undefined
Davenport
New Tech Program - undefined
Everett High School
Lansing, MI06.2019
Skills
- Charismatic
- Teamwork
- Leadership
- Problem Solving
- Calm Under Pressure
- Positive Energy
- Effective Communication
Certification
Life Insurance
Timeline
Site Specialist II
Thermo Fisher Scientific
07.2024 - Current
Machine Operator & Order Selector
Meijer Warehouse 85
06.2022 - 01.2023
Server
The Cheesecake Factory
08.2021 - 12.2023
Head of Kitchen
Eaton County Youth Facility
09.2020 - 07.2021
Cook/Student Supervisor
Brody Hall MSU
09.2018 - 04.2020
Crew Member/Trainer
Burger King
02.2017 - 08.2018
Kitchen Hand
Volunteers of America
06.2016 - 01.2017
Administrative Positions/Equipment Technician
IBL/IBA - Lansing Capitals
03.2010 - 06.2016
Communication - undefined
Davenport
New Tech Program - undefined
Everett High School
AES Degree -
Michigan State University
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