Sebastian Trivino
West Palm Beach
Summary
Skilled Kitchen Manager knowledgeable about best practices, safe food handling and inventory management. Driven leader with strong problem-solving and customer service skills. Dedicated to providing highest level of service to customers and creating pleasant work environment for staff. Knowledgeable in food safety and sanitation protocols.
Overview
3
3
years of professional experience
Work History
Kitchen Manager
Pura Vida Miami
2023.11 - Current
- Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Checked and tested foods to verify quality and temperature.
- Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
- Inspected stock to identify shortages, replenish supply and maintain consistent inventory.
- Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
Kitchen Supervisor
Bodega Taqueria Y Tequila
2022.06 - 2023.08
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Trained new team members on kitchen procedures, safety protocols, and company standards.
- Controlled food costs and managed inventory.
- Maintained high sanitation standards through routine cleaning protocols and adherence to health regulations.
- Reduced food waste through effective inventory management and menu planning.
Line Cook
Canopy By Hilton West Palm Beach Downtown
2022.02 - 2022.05
Line Cook
Ruth Chris Steakhouse
2021.02 - 2021.12
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Education
High School Diploma -
John I Leonard Adult Education Center
West Palm Beach, FLSkills
- Multitasking and Organization
- Customer Service
- Food Safety
- Inventory Management
- Staff Supervision
- Food Preparation
- Staff Training and Development
- Inventory Control
Timeline
Kitchen Manager
Pura Vida Miami
2023.11 - Current
Kitchen Supervisor
Bodega Taqueria Y Tequila
2022.06 - 2023.08
Line Cook
Canopy By Hilton West Palm Beach Downtown
2022.02 - 2022.05
Line Cook
Ruth Chris Steakhouse
2021.02 - 2021.12
High School Diploma -
John I Leonard Adult Education Center
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