Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
3
3
years of professional experience
Work History
Freight Broker Agent
Eagle Logistics LLC
01.2021 - Current
Negotiated and arranged transport of goods with shipping or freight companies.
Resolved any customer inquiries or complaints to restore satisfaction.
Coordinated and verified proper dispatch of cargo shipments, working closely with different departments to resolve issues.
Liaised with customers provide status updates and explain cargo shipment delays.
Utilized computer systems to manage cargo shipments and accurately track goods.
Liaised with customers provide status updates and explain cargo shipment delays.
Built working relationships with clients to foster loyalty and encourage repeat business.
Managed over 20-25 customer calls per day.
Part-Time Fry Cook
Zaxby's Restaurant
02.2022 - 12.2022
Cleaned, stocked, and restocked workstations and display cases.
Cleaned and maintained fryers and grills to keep appliances in working condition.
Operated fryers and grills by pouring oil and placing food items on surface to fry or grill.
Washed, cut, and prepared foods designated for cooking.
Read food order slips or received verbal instructions to properly prepare and cook food.
Stored food in designated containers and storage areas to prevent cross-contamination and spoilage.
Operated large-volume cooking equipment such as grills, deep-fat fryers or griddles.
Maintained well-stocked stations with supplies and spices for maximum productivity.
Marinated food items according to provided instructions and recipes.
Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
Cooked 50-100 made-to-order meals every day.
Cleaned and sanitized work areas, utensils and equipment.
Operated grills, fryers and ovens to cook food items.
Provided excellent customer service by taking orders, answering questions and responding to customer complaints.
Monitored food temperatures to meet quality and safety standards.
Communicated with management on food inventory stock to request order placement.