experience in diferent areas with a disire to lear and improve, always with responsibility and kindness to the client and the work group, energetic and motivated.
Overview
3
3
years of professional experience
2
2
Languages
Work History
Personal Trainer
Universidad Mayor
07.2023 - 03.2024
Educated clients on proper exercise techniques, reducing risk of injury during workouts.
Motivated clients to stay on track with fitness goals with positive and friendly approach.
Trained clients during strength training, cardio vascular exercise, and stretching.
Assisted clients with personal fitness goals through realistic objectives.
Restaurant Waiter
Barbazul
05.2022 - 01.2023
Cultivated warm relationships with regular customers.
Quickly reset and cleaned up tables after customers left to enable speedy turnaround and guest flow.
Answered customers' questions, recommended items, and recorded order information.
Maintained clean and organized dining areas for optimal guest experience.
be aware of customer needs at all times.
Waiter's Assistant
Barbazul
11.2021 - 04.2022
Greeted new customers, discussed specials, and took drink orders.
Maintained customer satisfaction by clarifying questions about orders and specialty items.
Quickly reset and cleaned up tables after customers left to enable speedy turnaround and guest flow.
Remained calm and poised when dealing with difficult customers or during busy shifts.
Maintain cleanliness on the tables, agility to solve problems and maintain order in each area.
Kitchen Assistant
Barbazul
08.2021 - 10.2021
Assisted chefs in food preparation tasks, resulting in timely meal service.
Cleaned and organized kitchen stations to promote team efficiency.
Collaborated with team members to ensure smooth workflow during peak hours.
Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
Dishwasher
Barbazul
02.2021 - 07.2021
Kept kitchen areas neat and clean by removing trash and organizing supplies.
Followed supervisor instructions to complete tasks on time.
Kept work area clean, dry, and free of debris to prevent incidents and accidents.
Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.