Sebastian Jack Harris
Wilmer,TX
Summary
Adept at delivering high-quality food preparation, I excelled at Pizza Hut by producing quality food and enhancing customer satisfaction. My expertise in cooking and strong multitasking abilities led to a significant improvement in service efficiency. With a focus on safety and sanitation, I effectively led teams to maintain optimal kitchen standards, showcasing my leadership and technical skills in a demanding environment. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level position. Ready to help team achieve company goals.
Overview
1
1
year of professional experience
Work History
COOK
Pizza Hut
11.2023 - Current
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Contributed to positive guest experiences by accommodating special dietary needs and requests.
- Assisted in inventory management and ordering supplies, maintaining adequate stock levels for efficient kitchen operations.
- Maintained food safety and sanitation standards.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Followed strict standards for food handling and safety, minimizing risks to customers.
- Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
- Managed opening and closing shift kitchen tasks.
- Measured, weighed, and mixed appropriate ingredients according to recipe directions.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
Education
High School Diploma -
LV BERKNER HIGH SCHOOL
Richardson, TX05.2025
Skills
- Customer Service
- Cooking
- Cleaning and organization
- Food handling
- Strong attention to safe food handling procedures
- Sanitation
- Kitchen equipment operation and maintenance
- Sanitation Practices
- Contamination prevention
- Allergen awareness
- Works Well Under Pressure
- Cleaning and sanitization
- Safe Food Handling
- Multitasking and Organization
Languages
Spanish
Full Professional
Timeline
COOK
Pizza Hut
11.2023 - Current
High School Diploma -
LV BERKNER HIGH SCHOOL
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