Sebastien Clark
St George,UT
Summary
Experienced food and beverage professional with a strong background in resorts. Offers a unique combination of operational expertise and a guest-centric approach. Proven ability to create exceptional dining experiences that align with the high standards of resort clientele. Skilled in strategic planning, team leadership, and possessing a deep understanding of food and beverage operations. These competencies are instrumental in maintaining high levels of guest satisfaction and operational efficiency.
Overview
13
13
years of professional experience
Work History
F&B Director
Ensign Services
01.2022 - Current
- Healthcare
Food & Beverage Manager
TruReligion
01.2018 - 01.2019
- Pancake & Steakhouse
Dining Room Manager
Mirabella
01.2012 - 01.2017
- Northwest Seasonal Cuisine & Craft Martini Bar
Education
ServSafe Manager
Certified Food Manager -
IFSEA
2024
CPR & First Aid
01.2023
BS Psychology -
Warner Pacific University
01.2016
Culinary Arts -
Le Cordon Bleu Portland
01.2011
Skills
- Customer Service
- Team Oriented, Organized & Training Focused
- Inventory and financial Oversight
- Commercial Awareness
- Resort & Hospitality Background
Timeline
F&B Director
Ensign Services
01.2022 - Current
Food & Beverage Manager
TruReligion
01.2018 - 01.2019
Dining Room Manager
Mirabella
01.2012 - 01.2017
ServSafe Manager
Certified Food Manager -
IFSEA
CPR & First Aid
BS Psychology -
Warner Pacific University
Culinary Arts -
Le Cordon Bleu Portland
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