Summary
Overview
Work History
Education
Skills
Accomplishments
Certification
Timeline
Generic

Sebastin Val

Philadelphia,PA

Summary

Talented kitchen leader that offer over 6 years of experience in preparing and serving diverse foods. Motivates employees to exceed customer expectations in high-volume settings while maintaining strong quality and cost controls. Service-oriented with good multitasking, safety management and decision-making skills.

Adaptable and solid industry background with proven expertise in building and leading successful teams. Talented problem-solver ready to back up fellow employees at any time.

Experienced Chipotle Employee bringing demonstrated success in developing and motivating strong restaurant teams to assist plenty customers hourly. Keeps all areas clean and sanitized while managing inventory and preventing waste. Positive and upbeat with customers and team members alike.

Skilled Kitchen Manager knowledgeable about best practices, safe food handling and inventory management.

Energetic Kitchen Manager enthusiastic about working with high-performance teams. Personable, responsible and hardworking professional. Dedicated to innovative dishes, effective budgeting and top-of-the-line customer service.

Dedicated Food industry professional with history of meeting company goals utilizing consistent and organized practices. Skilled in working under pressure and adapting to new situations and challenges to best enhance the organizational brand.

Reliable employee seeking Management position. Offering excellent communication and good judgment.

Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.

Overview

6
6
years of professional experience
1
1
Certification

Work History

Kitchen Manager

Chipotle
05.2019 - Current
  • Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling and surface cleaning.
  • Delegated food preparation duties down to cooks and followed up with cooks to verify proper preparation and production of meals.
  • Checked and tested foods to verify quality and temperature.
  • Wiped down counters using sanitizing spray to prevent cross-contamination among food items.
  • Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
  • Created and deployed successful strategies to boost restaurant performance, streamline food prep processes and reduce waste.
  • Identified team weak points and implemented corrective actions to resolve concerns.
  • Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
  • Trained staff on proper cooking procedures as well as safety regulations and productivity strategies.
  • Motivated staff to perform at peak efficiency and quality.
  • Oversaw food preparation and monitored safety protocols.
  • Kept facility compliant with health codes, sanitation requirements and license regulations, alleviating potentially heavy fines.
  • Verified prepared food met standards for quality and quantity before serving to customers.
  • Handled escalated customer concerns with speed and knowledgeable support to achieve optimal satisfaction and maintain long-term loyalty.
  • Reduced health risks and safety hazards by preparing beverage products consistently while creating cleaning schedules, restocking items and sanitizing equipment to adhere to health department standards.
  • Maximized quality assurance by completing frequent line checks.

Floor Supervisor

McDonald's
09.2017 - 11.2019
  • Offered hands-on assistance to customers, assessing needs and maintaining current knowledge of consumer preferences.
  • Oversaw employee performance, corrected problems and increased efficiency to maintain productivity targets.
  • Trained team members in successful strategies to meet operational and sales targets.

Education

Abraham Lincoln High School
3201 Ryan Ave, Philadelphia, PA 19136
09.2017

Skills

  • Multitasking and Organization
  • Front of House Management
  • Policy and Procedure Enforcement
  • Safe Food Handling
  • Quality Assurance
  • Inventory Management
  • Food Safety and Sanitation
  • Portioning Understanding
  • Kitchen Equipment Operation
  • Team Leadership
  • Staff Training
  • Verbal and Written Communication
  • Customer Service
  • Investigating Complaints
  • Kitchen Management
  • Delegating Assignments and Tasks
  • Attention to Detail
  • Meal Monitoring
  • Waste Reduction
  • Guest Satisfaction
  • Station Preparation
  • Workflow Optimization

Accomplishments

Safe serv Certification

Certification

  • Serv safe Completion
  • Kitchen leadership completion

Timeline

Kitchen Manager

Chipotle
05.2019 - Current

Floor Supervisor

McDonald's
09.2017 - 11.2019

Abraham Lincoln High School
Sebastin Val