Seemit Sanjay Mohokar
Piscataway
Summary
To obtain a proper and good position in the field of Food & Beverage.
Experienced candidate well-versed in the hospitality industry. Proven track record of delivering exceptional customer service that has resulted in repeat customers and increased revenue for the restaurants. Adept at multitasking a variety of tasks such as taking orders, stocking supplies, and cashing out customers. Well-rounded candidate with a passion for providing exceptional customer service. Possesses strong organizational and time management skills, and a thorough understanding of all food and beverage menus. Able to work efficiently in fast-paced environments and handle multiple tasks simultaneously.
Professional hospitality worker, ready to excel in fast-paced environment. Proven track record in ensuring exceptional customer service and satisfaction. Strong focus on teamwork and adaptability, consistently meeting changing needs. Skilled in managing multiple tasks, handling customer inquiries, and maintaining clean and organized workspace. Reliable and results-driven, with positive attitude and excellent communication skills.
Talented Server bringing skills in order management, payment processing and upselling. Stay current on menu items and consistently offer targeted recommendations to meet individual customer needs. Knowledgeable about handling special dietary requirements and general food safety standards.
Overview
5
5
years of professional experience
Work History
Server
The Mauryas New American & Elevated Indian Cuisine
05.2024 - 03.2025
- Served food and beverages promptly with focused attention to customer needs.
- Worked with POS system to place orders, manage bills, and handle complimentary items.
- Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
- Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
- Cultivated warm relationships with regular customers.
- Performed opening and closing duties, ensuring the dining area was prepared for seamless service transitions.
- Enhanced customer satisfaction by promptly attending to their needs and providing personalized service.
- Provided attentive service during high-volume periods without sacrificing attention to detail or guest rapport.
- Assisted in training new hires, providing guidance on restaurant standards and best practices.
- Handled cash transactions accurately, contributing to balanced daily financial reports.
- Maximized table turnover rate by managing reservations and seating arrangements.
- Improved dining experience by providing prompt, attentive service to guests.
- Trained new staff on menu knowledge and service protocols, raising team's overall performance.
- Maintained high standards of personal appearance and hygiene, reflecting positively on establishment.
- Increased sales by suggesting additional items like desserts and drinks based on customers' orders.
- Boosted repeat customer rates, remembered regular guests' preferences and greeted them by name.
- Helped customers with dietary restrictions, allergies and intolerances obtain safe, delicious food by working closely with kitchen staff on alternatives.
- Printed dining checks with total due, collected payment and offered receipts to complete transactions.
- Inspected dishes and utensils for cleanliness.
- Supervised dining table set-up to prepare for diversity of event types, following strict service standards.
Server
Spice Culture
09.2023 - 04.2024
- Worked as server/food runner in the food and beverage department
- Efficiently managed high-volume orders, ensuring timely service and exceptional customer experience in a fast-paced hospitality environment
- Served food and beverages promptly with focused attention to customer needs.
- Worked with POS system to place orders, manage bills, and handle complimentary items.
- Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
- Cultivated warm relationships with regular customers.
- Performed opening and closing duties, ensuring the dining area was prepared for seamless service transitions.
- Handled cash transactions accurately, contributing to balanced daily financial reports.
- Supported colleagues during peak hours, fostering a collaborative work environment that enhanced overall productivity levels.
- Utilized communication practices with kitchen staff to deliver customer meals in timely manner.
Server
Hunters Run Country Club
08.2022 - 08.2023
- Applied excellent communication skills when interacting with customers and coworkers alike
- Restocked food and beverage items throughout the shift
- Performed opening and closing duties such as setting up workstations and cleaning counters effectively
- Excelled at operating cash registers, processing payments, and providing change accurately
- Resourcefully solved customer complaints in a professional manner by offering solutions or alternatives
- Developed knowledge of food and beverage products and services
- Prepared both alcoholic and non-alcoholic beverages using correct techniques, liquid measurements and garnishes
- Efficiently cleared dishes and utensils from tables after customers have finished meals
- Flexibly responded to requests from customers regarding menu items or special orders in a timely manner
- Maintained an updated knowledge of restaurant policies related to payment methods & discounts
- Notified kitchen personnel of shortages or special orders
- Served food and beverages promptly with focused attention to customer needs.
- Worked with POS system to place orders, manage bills, and handle complimentary items.
- Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
- Cultivated warm relationships with regular customers.
- Assisted in training new hires, providing guidance on restaurant standards and best practices.
Food & Beverage Server
Four Points by Sheraton
06.2021 - 07.2022
- Developed strong communication and customer service skills while working as a Food and Beverage Server in a fast-paced environment
- Used good communication skills to reduce guest dissatisfaction
- Prioritized multiple tasks in dynamic environment and stayed calm and composed
- Memorized menu to help diners make informed meal choices
- Displayed enthusiasm and knowledge about restaurant's menu and products
- Used focus and memorization skills to keep track of tables and remember orders
- Prepared and served food and beverages to customers
- Encouraged guests to buy additional items such as appetizers, drinks, and desserts
- Answered telephones to take reservations or to-go orders
- Listened to customer concerns and complaints and quickly rectified issues
- Set up linens, dishes, and silverware to prepare tables for customers
- Presented menus to answer questions about items and make recommendations
Intern
Four Points by Sheraton
12.2019 - 03.2020
- Was part of Industrial Training, House Keeping, Front Office, Food & Beverage
Education
Business Management Course - Business
NYIEB
New York09-2025
Bachelors of Science - Hospitality Studies
ITM Institute of Hotel Management
03.2025
Junior College - HSC - Science
Mahatma Phule Arts, Science & Commerce College
07.2018
S.S.C. -
St. Joseph's High School
03.2016
Skills
- Creative
- Positive Attitude
- Leadership Skills
- Organized
- Time Management
- Multitasking & Organization
- Fast Learner
- Decision Making
- Business Development
- Strong work ethic
- Guest engagement
- Hospitality service expertise
- Customer service
- Cleanliness standards
- Menu memorization
- Food running
- High volume dining
- Service prioritization
- Team collaboration
- Performance improvement
- Guest relations management
- Task prioritization
- Guest seating
- Table setting
- Table setting knowledge
- Food and beverage pairings
- Wine service
- Banquet coordination
- Front-of-house display creation
- Wine pairings
- Multitasking and organization
- Upselling techniques
- Wine pairing
- Liquor, wine, and food service
- Point of sale (POS) system operations
- Server training
- POS operation
- Point-of-sale system
- Positive and professional
- Team player
- Warm and friendly
- Multitasking Abilities
- High energy and stamina
- Team leadership
Activities Awards
- Participated in Melange College Fest, India.
- Successfully done Outdoor Catering at ITC Grand Central, Taj Mahal Palace, Vivanta by Taj, Oberoi Hotel and Intercontinental Hotel, India.
Personal Information
- Hobbies: Reading, Watching movies, Gaming, Sports
- Date of Birth: 08/16/00
- Gender: Male
Country Of Origin
India
Timeline
Server
The Mauryas New American & Elevated Indian Cuisine
05.2024 - 03.2025
Server
Spice Culture
09.2023 - 04.2024
Server
Hunters Run Country Club
08.2022 - 08.2023
Food & Beverage Server
Four Points by Sheraton
06.2021 - 07.2022
Intern
Four Points by Sheraton
12.2019 - 03.2020
S.S.C. -
St. Joseph's High School
Business Management Course - Business
NYIEB
Bachelors of Science - Hospitality Studies
ITM Institute of Hotel Management
Junior College - HSC - Science
Mahatma Phule Arts, Science & Commerce College
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