Segundo H Tacuri

• Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
• Reduced food waste significantly by implementing proper portion control and storage techniques.
• Streamlined kitchen operations with effective communication and collaboration among team members.teamwork

i was the owner of a restaurantebut due

due to problems with my partner

and business i had to close it it was

my great dream come true but unfortunately i had

to close my goal is to open a restaurant again

i started washing dishes and

arrived be a line cook

i work at everything since 2003 to 2016

for information you can call this number

516-621-1870