Segundo Pedro Tapia

• Showed high-level understanding of fine dining standards

• Enhanced customer satisfaction by providing exceptional service and anticipating guests'' needs.

• Met guests' needs by delivering meals and snacks and retrieving additional items.
• Enhanced guest satisfaction by promptly delivering room service orders and attending to special requests.

• Manifested strong multitasking skills by managing multiple tables simultaneously without compromising an implacable service quality.
• Contributed to serve food and beverages promptly with focused attention to detail.

• Provided exceptional service to Hotel and
• Enhanced guest satisfaction by promptly delivering room service orders and attending to special requests.

• Cleared dishes, trays and carts from rooms with discretion and professionalism.
• Verified accuracy and quality of orders before delivery.

• Met guests' needs by delivering meals and snacks and retrieving additional items.
• Enhanced guest satisfaction by promptly delivering room service orders and attending to special requests.