Sehwan John Cheon
Okemos,MI
Summary
Detail-oriented worker with research experience at Michigan State University, with the ability to navigate dynamic situations requiring attention to multiple sources of concerns. Learned and applied analytical methods and laboratory operations under guidance, improving accuracy of testing and refining of data interpretation. Proven ability to streamline research processes and enhance team collaboration, through effective leadership and training.
Overview
6
6
years of professional experience
Work History
Undergraduate Research Assistant
Michigan State Universtiy, Packaging
06.2025 - Current
- Conducted experiments to analyze packaging materials for performance and sustainability.
- Assisted in data collection and analysis, ensuring accuracy and consistency in research findings.
- Utilized Excel, R and statistical methodologies to interpret results and present findings effectively.
- Speadheaded project meetings, facilitating discussions that enhanced team collaboration and efficiency.
Line Chef
BAPS Korean Restaurant
01.2020 - Current
- Enhanced the speed of service, by implementing new strategies of verbal and non-verbal communication.
- Collaborated with kitchen staff to streamline cooking processes and improve service efficiency.
- Developed strong multitasking abilities, managing multiple orders simultaneously while maintaining attention to detail.
- Implemented best practices for food safety, minimizing risk of contamination and ensuring compliance.
Education
No Degree - Packaging
Michigan State Univeristy
East Lansing, MI05-2026
Skills
- Researching skills
- Fieldwork experience
- Laboratory operations
- Data analysis
- Microsoft Suite
- ArtiosCAD
- Solidworks
Accomplishments
- Presented research on Fiber-based Packaging: A Sustainable Alternative to Plastics in the Fruit Industry at ESPP 2025 Student Research Symposium.
- Assisted in developing a proposal to Michigan State University board for approval of patenting research.
Languages
Korean
English
Timeline
Undergraduate Research Assistant
Michigan State Universtiy, Packaging
06.2025 - Current
Line Chef
BAPS Korean Restaurant
01.2020 - Current
No Degree - Packaging
Michigan State Univeristy