SEIYEFA AKPAN

• Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
• Reduced food waste significantly by implementing proper portion control and storage techniques.
• Streamlined kitchen operations with effective communication and collaboration among team members.
• Improved menu offerings, incorporating seasonal ingredients and innovative cooking methods.
• Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
• Prepared meals efficiently under time constraints for timely service during peak hours.

Responsible for sourcing, funding,sales and reporting to regulatory departments.

• Established effective communication channels by collaborating with various departments and stakeholders.
• Supported organizational goals by facilitating the exchange of information among team members and departments.
• Developed strong working relationships with external partners, strengthening collaboration on joint initiatives.