Summary
Overview
Work History
Education
Skills
Timeline
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Sejla Becirovic

Hartford

Summary

At Casa Mia on the Green, I excelled in a fast-paced environment, leveraging my strong teamwork and sanitation standards knowledge to enhance dining experiences. My polite demeanor and commitment to quality assurance significantly improved customer satisfaction, showcasing my ability to adapt and lead in high-volume settings.

Overview

2
2
years of professional experience

Work History

Restaurant Busser

Casa Mia on the Green
Rocky Hill
08.2023 - Current
  • Effectively multitasked within fast-paced environment.
  • Followed up with customers regarding their satisfaction with services provided.
  • Engaged with guests in a polite and friendly manner to enhance the dining experience.
  • Made friendly conversation with customers to provide enjoyable bar experience.
  • Maintained high standards of customer service during high-volume work shifts and fast-paced operations.
  • Implemented and adhered to health and safety regulations to ensure a safe dining environment.
  • Worked in close collaboration with team members to ensure customers received high-quality service.
  • Went above and beyond expectations by helping with various tasks to support teammates and provide customer service.
  • Followed safety and sanitation guidelines in accordance with local health regulations.
  • Observed tables to tend to guest needs and identify customer service opportunities.
  • Delivered excellent customer service by being friendly and accommodating guest needs.

Education

Central Connecticut State University
New Britain, CT
06-2027

Skills

  • Quality assurance
  • Wait staff support
  • Knowledge of sanitation standards
  • Excellent teamwork
  • Maintaining cleanliness
  • Adaptable to change
  • Production leadership
  • Polite demeanor
  • Professional appearance
  • Server support

Timeline

Restaurant Busser

Casa Mia on the Green
08.2023 - Current

Central Connecticut State University
Sejla Becirovic