Summary
Overview
Work History
Education
Skills
Awards
Certification
Timeline
Generic

Se'kou King

Manhattan

Summary

Dynamic leader with proven expertise in enhancing customer service and streamlining operations, notably at Teleperformance. Excelled in team leadership and problem-solving, achieving significant improvements in customer satisfaction and operational efficiency. Skilled in customer relations and inventory management, driving positive outcomes and exceeding performance goals.

Overview

8
8
years of professional experience
1
1
Certification

Work History

Assistant Manager

Wingstop Restaurant
11.2022 - 01.2025
  • Established open lines of communication with team for feedback and suggestions.
  • Led training initiatives, enhancing employee skills and confidence.
  • Identified inefficiencies to propose actionable improvements for overall workflow.
  • Developed contingency plans with team to address potential disruptions.
  • Addressed service gaps with targeted initiatives to exceed customer expectations.
  • Redesigned inventory workflows to minimize delays in order fulfillment.
  • Reduced excess inventory with effective stock categorization.
  • Increased accuracy rates by implementing new inventory tracking system.

Contact center Supervisor

Teleperformance
07.2017 - 11.2022
  • Directed day-to-day operations by spearheading implementation of short-term and long-term strategies to achieve business plan and profitability goals
  • Managed scheduling, training and inventory control
  • Implemented policies and standard operating procedures and managed quality, customer service and logistics
  • Delivered positive customer experiences by implementing effective quality assurance practices
  • Recruited, hired and trained crew members on application of projects, customer relations and customer service
  • Developed initiatives for process improvement and reviewed and assessed ongoing operations
  • Oversaw financial management, budget management, accounting and payroll activities
  • Generated performance and labor strategies to compete in new and existing markets
  • Measured and reviewed performance via KPIs and metrics
  • Conducted periodic assessments to evaluate company's financial performance

Customer Service/ Technical support Rep

Simplisafe
04.2021 - 09.2021
  • Delivered fast, friendly and knowledgeable service for routine questions and service complaints
  • Responded quickly to customer inquiries, needs and problems
  • Assisted in training and motivating new employees
  • Uphold high standards of customer services by responding to inquiries, needs and problems
  • Documented customer correspondence in CRM to track requests, problems and solutions
  • Analyzed customer complaints and service trends to identify and correct systematic issues
  • Audited customer account information to identify issues and develop solutions
  • Troubleshot, resolved or escalated technical issues based on individual customers' needs
  • Informed customers about billing procedures, processed payments and provided payment option setup assistance
  • Prioritized workloads to meet customer needs and maintain established deadlines in fast-paced call center environment

Education

Advanced diploma -

Meadowbrook Highschool
06.2014

Skills

  • Customer service
  • Money handling
  • Team leadership
  • Decision-making
  • Problem-solving
  • Time management
  • Customer relations
  • Team motivation

Awards

Teleperformance Employee of the Month

Certification

  • Servsafe certification
  • Advanced FSSMC(Food Service Sanitation Manager Certification)- State Department of Public Health or equivalent body.
  • ServSafe Allergens Certification - National Restaurant Association.

Timeline

Assistant Manager

Wingstop Restaurant
11.2022 - 01.2025

Customer Service/ Technical support Rep

Simplisafe
04.2021 - 09.2021

Contact center Supervisor

Teleperformance
07.2017 - 11.2022

Advanced diploma -

Meadowbrook Highschool
  • Servsafe certification
  • Advanced FSSMC(Food Service Sanitation Manager Certification)- State Department of Public Health or equivalent body.
  • ServSafe Allergens Certification - National Restaurant Association.
Se'kou King