Sekou Magia

My job duties included :

Installing parts like engines, doors, seats and electrical systems onto vehicle frames with precision. While also ensuring all parts used met quality standards and functionality through regular inspection and testing. Daily use of power tools , torque wrenches along with automated systems to perform assembly tasks. While adhering to all safety guidelines by wearing PPE, and maintaining a clean work environment. Working closely with my team members to meet production goals and solve any assembly issues that may arise.

• Maintained a clean and organized workstation, ensuring optimal productivity and safety for all workers.
• Contributed to overall team success by meeting daily production targets consistently.
• Collaborated effectively with team members to maintain smooth workflow and efficient product assembly.
• Demonstrated adaptability by learning new procedures quickly when changes were implemented on the production line.

• Oversaw grill, stove, and oven, and cleaned equipment after every shift.
• Checked freezer and refrigerator prior to each shift to verify correct temperatures.
• Maintained well-organized mise en place to keep work consistent.
• Placed orders to restock items before supplies ran out.
• Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
• Optimized food preparation processes, implementing time-saving techniques without compromising quality.
• Handled and stored food to eliminate illness and prevent cross-contamination.
• Lead Kitchen Operations , overseeing inventory management, cost control, along with staff ,Resulting in a 20% cost reduction in food cost through strategic sourcing and waste reduction initiatives.

.Drove sales through proactive customer engagement and product knowledge , consistently exceeding monthly sales targets by 15%.

Receiving recognition for outstanding customer service skills & constantly receiving positive customer feed back also positive and friendly demeanor at all times.

Assisted with new associate training ,sharing best practices in sales techniques and customer service.

• Handled cash transactions efficiently while adhering to company cash handling policies, ensuring accuracy in all financial exchanges.
• Organized racks and shelves to maintain store visual appeal, engage customers, and promote specific merchandise.

• Increased customer satisfaction by resolving complex issues and providing exceptional service at all times.
• Developed and implemented strategies to increase customer satisfaction and engagement.
• Streamlined inventory management processes, reducing waste and ensuring optimal stock levels were maintained.
• Analyzed customer data to identify trends and anticipate customer needs.
• Played an integral role in launching successful projects by coordinating tasks among team members while adhering closely to established timelines and budgets.
• Enhanced team productivity by streamlining communication and implementing efficient project management tools.
• Established strong relationships with key stakeholders, facilitating effective communication across departments and teams.

• Assisted hotel management with special projects as required, demonstrating flexibility and adaptability in a fast-paced work environment.
• Assisted in maintaining hotel cleanliness standards, resulting in positive guest feedback and increased repeat front desk operations , including answering phones, scheduling , payment and billing protocol ,lastly providing concierge level service to all customers.
• Participated in ongoing training programs to stay updated on industry best practices and enhance job performance.
• Assisted in maintaining hotel cleanliness standards, resulting in positive guest feedback and increased repeat business.

• Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
• Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
• Prepared meals efficiently under time constraints for timely service during peak hours.
• Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
• Prepared food items in compliance with recipes and portioning control guidelines.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.

• Developed strong relationships with students, parents, and colleagues by maintaining open lines of communication and fostering a supportive learning environment.
• Managed classroom behavior effectively by establishing clear expectations, modeling appropriate conduct, and consistently enforcing established rules and consequences.
• Enhanced classroom engagement through the use of interactive teaching methods, such as group projects and hands-on activities.
• Maintained accurate records of student progress, attendance, and behavior to facilitate ongoing communication with parents about their child''s educational journey.
• Differentiated instruction to accommodate diverse learning needs, ensuring each student had an equal opportunity for success.
• Assessed student performance regularly using both formative and summative assessments to inform future lesson planning.
• Collaborated with other teachers to plan interdisciplinary units that connected subjects and promoted deeper understanding among students.
• Developed and implemented engaging lessons plans, fostering a positive and educational.