Selah Forney

Retail Merchandising, Cashier, Sales Floor

2022-2023

• Processed customer transactions accurately and efficiently, handling both cash and card payments in a fast-paced retail environment.
• Provided friendly, attentive customer service to enhance the overall shopping experience.
• Merchandised outgoing products to customer-facing displays, maintaining visually appealing and organized presentation standards.

Back of House Team Member
2023 – 2024

• Pulled, fulfilled, and packed online customer orders to meet daily fulfillment targets.
• Received incoming deliveries and processed merchandise for sales floor placement.
• Maintained backstock organization to support efficient floor replenishment.

Receiving Lead
2024 – 2025

• Helped manage receiving operations using SAP software to process purchase orders and tag merchandise.
• Conducted weekly inventory counts and ensured accuracy in stock levels.
• Coordinated intra-company transfers and prepared inventory for floor placement or redistribution.

• Provided daily care for horses, including feeding, stall cleaning, grooming, and turnout.
• Monitored horse behavior and physical condition, promptly reporting health concerns to management.
• Maintained clean and safe barn environments in accordance with animal welfare standards.
• Communicated effectively with team members to ensure continuity of care and well-being of all animals.

• Monitored the behavior of multiple dogs simultaneously to ensure a safe, controlled, and healthy environment.
• Collaborated with team members to manage dogs across various areas including kennels, play yards, and office spaces, proactively preventing conflicts or unsafe situations.
• Maintained high standards of cleanliness through routine sanitation and upkeep of indoor and outdoor facilities each shift.
• Demonstrated strong situational awareness and responsiveness to canine behavior and needs.

• Managed front-of-house operations, including taking and serving customer orders with efficiency and professionalism.
• Prepared a variety of coffee and tea beverages as a trained barista, maintaining quality and consistency in every order.
• Ensured a clean and welcoming dining environment by routinely sanitizing tables, dishes, and common areas in compliance with health and safety standards.
• Applied proper food handling practices; certified in food safety and sanitation.