Highly-motivated veteran with desire to take on new challenges. Strong worth ethic, adaptability and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills. Mission oriented, with proven abilities in leadership and creative problem solving. Dependable leader with four years of experience supervising and delegating tasks for highly effective teams.
Overview
5
5
years of professional experience
Work History
Chemical, Biological, and Radiological Specialist
United States Marine Corps
San Diego, CA
10.2019 - 10.2023
Participated in daily inspections to ensure uniformity and cleanliness.
Worked as a small unit leader
Exemplified outstanding leadership qualities as a small unit leader; mentored and inspired Marines
Led comprehensive training program for foreign military forces; enhanced their combat proficiency, forging strong bonds and promoting interoperability
Earned prestigious recognition from unit Commanding Officer and Sergeant Major for exceptional leadership and unwavering commitment to mission success, setting the standard for over 130 Marines.
Demonstrated exceptional attention to detail in all tasks; ensured accuracy and precision, resulting in zero errors and seamless operations.
Showcased remarkable organizational acumen; orchestrated flawless coordination of personnel and equipment, enhancing unit's operational capacity.
Masterfully organized workload, optimizing time allocation for maximum efficiency
Cultivated strong relationships through effective communication
Assessed potential nuclear/biological/chemical threats and reported findings to superiors.
Developed plans for responding to chemical, biological, radiological, nuclear incidents.
Trained personnel in the use of nuclear, biological and chemical detection equipment and proper protocols for handling hazardous materials.
Developed effective communication skills through rigorous verbal drills.
Waitress
Tijuana Flats
Orlando, FL
10.2018 - 09.2019
Greeted customers and provided menus.
Took orders for food and drinks and delivered them to guests.
Checked back with customers throughout meal service to ensure satisfaction.
Answered questions about menu items, ingredients, and pricing.
Communicated daily specials to customers.
Bussed tables as needed during peak hours.
Prepared checks accurately and processed payments promptly.
Maintained a clean work station by restocking supplies, wiping down counters.
Line Cook
Lost Lake Lodge
Brainerd, MN
06.2018 - 09.2018
Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
Cleaned food preparation areas, cooking surfaces, and utensils.
Stocked and restocked kitchen supplies as needed.
Operated various kitchen appliance such as a blender, oven, grill, or stand mixer.
Ensured freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
Followed health and safety standards to ensure safe working environment for employees and customers alike.
Monitored product freshness and rotation dates to maintain quality assurance standards.
Communicated effectively with other staff members regarding orders and menu changes.
Ensured that all dishes were prepared according to recipe specifications.
Plated dishes according to restaurant presentation standards before delivering them to customers.
Adhered to sanitation policies at all times when handling food products.
Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
Thunderbird Challenge Program - Shift Supervisor at United States Marine Corps, United States MarineThunderbird Challenge Program - Shift Supervisor at United States Marine Corps, United States Marine
Director of Food, Hospitality and Commercial Recreation at United States Marine Corps, Marine Corps Community ServicesDirector of Food, Hospitality and Commercial Recreation at United States Marine Corps, Marine Corps Community Services