Selena Hemingway
Enosburg Falls,VT
Work Preference
Summary
- I have 15 years experience in the restaurant/cooking industry. Cooking as a kitchen manager and line cook. It is my passion that I love to do.
- Background in kitchen management and line cooking, demonstrating a professional attitude and ability to collaborate effectively with teams.
- I work well with others. Very respectful, helpful and will take lead when needed.
- Detail-oriented Shipping and Receiving Lead with expertise in inventory management, team leadership, and safety compliance. Optimized logistics processes and trained personnel to enhance operational efficiency.
- Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills. Great team leader, very fast learner.
- Hardworking employee with customer service, multitasking, and time management abilities. Devoted to giving every customer a positive and memorable experience.
- An organized and motivated individual, eager to utilize time management and organizational skills across diverse settings. Seeking entry-level opportunities to enhance abilities while contributing to company growth.
- Experienced and dependable general worker with a proven track record of efficiently completing tasks in various settings. Skilled in manual labor, equipment operation, and maintaining a clean and organized workspace. Restaurant and kitchen experience over 15 years.
- Safety-conscious with a strong work ethic and the ability to adapt to different environments. Ready to contribute to a dynamic team and make a positive impact.
Overview
5
5
years of professional experience
1
1
Certification
Work History
Shipping and Receiving Lead
DFA
Saint Albans, Vermont
02.2026 - Current
- Oversaw daily shipping and receiving operations, ensuring compliance with company standards.
- Coordinated logistics for inbound and outbound shipments to optimize workflow efficiency.
- Managed inventory levels, tracking stock movements and conducting regular audits.
- Trained new team members on safety protocols and operational procedures.
- Implemented process improvements to enhance accuracy in order fulfillment.
- Communicated with internal departments to streamline order processing and delivery schedules.
- Supervised and trained personnel in the proper use of shipping and receiving equipment and procedures.
- Inspected containers for damages or discrepancies prior to accepting them from carriers.
- Identified opportunities for improvement in the existing shipping and receiving processes.
- Created detailed reports regarding inventory levels, shipment tracking information, and other relevant data.
- Utilized computer systems to track orders throughout the supply chain process.
- Developed strategies to improve overall efficiency of shipping and receiving processes.
- Ensured compliance with all safety regulations while handling hazardous materials.
- Prepared documents for customs clearance when necessary.
Kitchen Manager
Smugglers Notch
Jeffersonville, Vermont
01.2022 - 02.2026
- Managed daily kitchen operations and staff scheduling at a popular resort.
- Ensured compliance with food safety regulations and health standards consistently.
- Trained and supervised kitchen staff to maintain high service quality.
- Developed menus based on seasonal ingredients and guest preferences regularly.
- Collaborated with suppliers to source fresh, local ingredients effectively.
- Oversaw inventory management, minimizing waste and ensuring proper stock levels.
- Implemented efficient cooking techniques to enhance meal preparation processes.
- Fostered a positive team environment, encouraging communication and collaboration among staff.
- Oversaw daily operations of the kitchen including meal preparation, cooking methods, portion sizes and plate presentation.
- Performed weekly inventories of food items stored in refrigerators or freezers.
- Promoted an atmosphere of teamwork among kitchen staff members by fostering open communication between team members.
- Inspected equipment regularly to identify necessary repairs or replacements.
- Supervised food production processes ensuring high quality standards were met throughout each stage of preparation.
- Kept kitchen equipment properly functioning by following manufacturer's operating instructions and educating staff on proper use.
- Developed and implemented kitchen policies, procedures and quality standards.
- Oversaw meal preparation and monitored food handling to encourage safety.
- Motivated kitchen staff by establishing goals to increase productivity and quality.
- Monitored sanitation practices to ensure that all employees adhere to health department regulations.
- Maintained accurate records of food costs, labor costs, waste management and other related expenses.
- Received, organized and rotated paper goods and food ingredients.
- Resolved customer complaints in a timely manner while maintaining a positive attitude towards guests at all times.
- Managed employee relations by providing guidance on job duties as well as disciplinary actions when needed.
- Evaluated employee performance through observation of work habits, attitude toward customers and adherence to company policies.
- Maximized team performance by training new employees on proper food handling and restaurant protocols.
- Ensured compliance with all applicable local, state and federal laws governing food service operations.
- Collaborated with chefs to create innovative recipes that utilized fresh ingredients from local suppliers.
- Provided feedback during tasting sessions to help refine existing dishes or develop new ones.
- Consistently maintained high levels of cleanliness, organization, storage and sanitation of food and beverage products to ensure quality.
- Operated grills, fryers and broilers to cook items to quality guidelines.
- Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
- Chopped, diced and sliced vegetables and fruit ahead of rush periods.
- Used standardized recipes and other instructions to prepare food.
- Carried pans and trays of food to and from work stations, stove, and refrigerator.
- Managed portion control using correct utensils during preparation and plating.
- Set up and performed initial prep work for soups, sauces, and salads.
- Retained consistent quality and high accuracy when preparing identical dishes every day.
- Trained, managed and guided kitchen staff to improve overall performance, service quality and productivity.
- Provided guidance to junior cooks regarding food preparation methods and techniques.
Burger barn
Burger Barn
Jeffersonville, Vermont
04.2021 - 09.2022
- Promoted high customer satisfaction by resolving problems with knowledgeable and friendly service.
- Identified needs of customers promptly and efficiently.
- Assisted with customer requests and answered questions to improve satisfaction.
- Completed day-to-day duties accurately and efficiently.
- Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.
- Contributed innovative ideas and solutions to enhance team performance and outcomes.
- Trained new staff on kitchen procedures and food preparation techniques.
- Adapted recipes to accommodate dietary restrictions and preferences of customers.
- Operated grills, fryers and broilers to cook items to quality guidelines.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Chopped and prepared vegetables and fruits to expedite service during busy hours.
- Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
Education
High School Diploma -
Enosburg Falls High School
Enosburg Falls, VT06-2011
Skills
- Shipping logistics
- Order fulfillment
- Receiving protocols
- Shipping procedures
- Warehouse operations
- Inventory management
- Inventory control
- Inventory tracking
- Stock control
- Stock management
- Data reporting
- Inventory auditing
- Inventory auditing oversight
- Barcode scanning
- Loading and unloading
- Receiving processes
- Supply chain coordination
- Supply restocking
- Quality control
- Quality assurance
- Process improvement
- Safety compliance
- Safety standards
- Compliance adherence
- Equipment maintenance
- Equipment handling
- Warehouse layout
- Time management
- Organization and prioritization
- Workflow planning
- Problem solving
- Multitasking Abilities
- Decision-making
- Adaptability
- Team leadership
- Training and development
- New hire training
- Onboarding processes
- Teamwork and collaboration
- Cross-functional teamwork
- Client communication
- Communication skills
- Data recording
- Cleaning and organization
- Positive and professional
- Cooking
- Food handling
- Food safety adherence
- Grilling
- Grilling expertise
- Dish preparation
- Ingredient selection
- Cutting and slicing techniques
- Menu planning
- Menu development
- Food waste reduction
- Cost analysis
- Cost control
- Inventory control
- Health compliance
- Equipment handling
- Inventory auditing oversight
- Positive and professional
Certification
- Milk sampling License
Timeline
Shipping and Receiving Lead
DFA
02.2026 - Current
Kitchen Manager
Smugglers Notch
01.2022 - 02.2026
Burger barn
Burger Barn
04.2021 - 09.2022
High School Diploma -
Enosburg Falls High School