Diligent and experienced bartender with 25 years in the hospitality industry. Proven track record of exceptional customer service and team leadership for high customer satisfaction. Efficiently manages inventory, prepares and serves diverse beverages, and maintains clean work environment. Strong understanding of restaurant operations, including front-of-house and back-of-house management. Proficient in POS systems, cash handling, and management. Thrives in multitasking, excels under pressure, and adapts to changing situations. Demonstrates strong work ethic and unwavering commitment to high-quality service for every guest.