Selena Ramirez

Installed electrical systems in residential units at Jessup Housing 2, ensuring functionality and compliance.

• Ensured safety compliance through maintenance and repair of electrical wiring and fixtures.
• Performed comprehensive maintenance on electrical systems, including wiring and components.
• Connected GFCI plugs in mobile homes, enhancing electrical safety for residents.
• Wired internal receptacles in all rooms of mobile homes.
• Installed outdoor AC boxes to provide reliable utility access for homeowners.
• Utilized various hand and power tools for effective installation and repair tasks.

• Operated trimming machines, achieving precise cuts on various materials to enhance product quality.
• Adhered to safety protocols while handling sharp tools and machinery.
• Assisted in training new employees on proper trimming techniques and equipment use.
• Performed skilled work with hand tools.
• Organized work area to maintain cleanliness and accessibility of tools and materials.
• Measured and cut materials with precision using hand tools such as shears, multi-tool, knives, and miter saw.
• Examined products and trimmed excess materials to meet specifications, contributing to overall product compliance.
• Removed and properly disposed of debris to maintain worksite safety.
• Utilized nail gun for rapid molding processes, ensuring efficient assembly of products to meet production demands.

• Took customer orders with attention to detail in fast-paced restaurant environment.
• Provided menu recommendations to enhance customer dining experience and satisfaction.
• Maintained cleanliness and organization of workstations during busy shifts.
• Handled customer inquiries and resolved concerns with professionalism and care.
• Took orders from customers over the phone and in person.
• Delivered exceptional customer service to ensure enjoyable dining experience.
• Coordinated with kitchen staff to facilitate timely food delivery.

• Prepared food items according to established recipes and standards.
• Ensured cleanliness and organization of kitchen workstations to promote a safe and efficient work environment.
• Operated kitchen equipment safely and efficiently during food preparation.
• Supported stocking and inventory management of kitchen supplies to ensure efficient operations.
• Followed health and safety guidelines to maintain food quality standards.
• Facilitated training for new staff on cooking techniques and kitchen procedures to enhance team skills.
• Thoroughly cleaned kitchen equipment, surfaces, utensils, and dishes to maintain hygiene standards.

• Trimmed beef cuts to meet quality and safety standards.
• Executed precise meat processing using knives and tools to ensure quality cuts.
• Conducted inspections of meat for defects, promptly reporting quality issues to maintain standards.
• Ensured cleanliness and organization of work area to promote a safe and efficient environment.
• Followed safety protocols to ensure a secure work environment.