Knowledgeable and hardworking individual with years of experience in food handling, multi-tasking, and fast-paced environment. Seeking the opportunity to work at my local school district, where my skills can contribute to assisting the district in achieving high-quality food standards. Bilingual in English and Spanish.
Overview
10
10
years of professional experience
1
1
Certification
Work History
Starbucks Barista
Target
08.2023 - Current
Promoted a welcoming atmosphere by greeting customers with a friendly demeanor and promptly addressing their needs.
Maintained a clean and organized workspace for optimal productivity and safety.
Operate all food handling with efficiency and following standard controls.
Contributed to a positive team environment through effective communication and collaboration with colleagues.
Cleaned counters, machines, utensils, and seating areas daily.
Maintained regular and consistent attendance and punctuality.
Maintained and operated espresso machines, blenders, commercial coffee brewers, coffee pots, and other equipment.
Trained new team members with positive reinforcement and respectful, encouraging coaching.
Assisted in inventory management to maintain adequate stock levels and reduce wastage.
Nutrition Server Worker
Corona Norco Unified School District
04.2023 - Current
Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
Prepare and serve food efficiently.
Handle food according to established procedures and portion control standards.
Maintain a clean and sanitary kitchen and work area by following strict sanitation guidelines.
Participated in regular staff training sessions to stay updated on food safety practices and nutrition standards.
Improved efficiency in the kitchen by assisting with food preparation and packaging.
Work on several kitchen equipment efficiently.
Received ordered food and confirmed quality and quantity.
Shift Manager
McDonalds
06.2014 - 02.2023
Secured cash flow by keeping drawer cash low and properly using on-site safe
Kept inventory within optimal levels and organized for easy use
Organized effective schedules and delegated assignments based on employee knowledge and strengths
Upheld strict safety and security standards to protect consumers and assets
Communicated openly with employees and fellow managers, addressing issues head-on to prevent escalation
Maintained high-performance levels by successfully training, monitoring, and motivating shift employees
Managed facility cleaning, maintenance, and repair needs
Reduced operational and interpersonal conflicts during shifts through effective planning
Kept operations smooth and efficient with consistent opening, closing, and shift change task lists.
Handled escalated customer issues effectively, demonstrating strong problem-solving skills while upholding company values and standards.
Trained and mentored new employees to maximize team performance.
Improved overall team performance by effectively delegating tasks and providing clear instructions.
Monitored inventory levels closely, maintaining optimal stock availability while minimizing waste and costs.
Tracked receipts, employee hours, and inventory movements.
Education
Cake Decorating Certificate -
RTC College
01.2017
Moreno Valley Community College
01.2005
Skills
Proven Baking and Cake Decorating Experience
Knowledgeable With Cake Decorating tools and Instruments
The ability to Work In a Fast Pace Environment
Knowledgeable in Sanitary Guidelines
Kitchen Equipment Operations
Detailed-oriented
Provide Excellent Customer Service
Work Well With Others
Team Player
Friendly and outgoing
Cash Register Operation
Espresso machine operation
Safe Food Handling
Safe Food Handling Practices
Food Preparation
References
Available Upon Request
Certification
Certified Food Safety, ServSafe- San Bernardino County
Certified of Training, State Food Safety, County od San Bernardino