Selene Currier
Bellingham,WA
Summary
Seasoned Building Supervisor with extensive experience in facilities management, property maintenance, and safety compliance. Strong leadership skills demonstrated in effectively managing teams and prioritizing tasks. Proven track record of maintaining high standards of cleanliness, repair, and security while ensuring smooth daily operations. Highly motivated and adaptable with exceptional interpersonal skills. Able to work unsupervised and quickly master new skills.
Overview
6
6
years of professional experience
1
1
Certification
Work History
Building Supervisor
Wade King Student Recreation Center
Bellingham, WA
05.2023 - 07.2024
- Provided guidance, direction and support for staff members, ensuring they had necessary resources to complete their duties.
- Conducted regular inspections of buildings to identify potential hazards or areas needing repair or improvement.
- Ensured health and safety regulations were followed by all personnel working onsite.
- Trained new employees on proper safety protocols when operating machinery or performing hazardous tasks.
- Resolved customer complaints in a timely manner while adhering to company policies and procedures.
- Monitored facilities and identified maintenance and repair needs.
- Enforced building policies and procedures to keep facility safe for staff and visitors.
- Conducted property walkthroughs to inspect building and occupant standards.
- Handled occupant complaints and dealt with issues.
- Assisted with emergency response and evacuations.
Desk Attendant
Wade King Student Recreation Center
Bellingham, WA
05.2022 - 05.2023
- Greeted customers in a friendly and professional manner.
- Assisted customers with questions, concerns, and requests for information.
- Processed check-ins and check-outs according to established procedures.
- Verified guest identification and credit cards prior to registration.
- Performed cashier duties including balancing receipts at the end of shift.
- Handled customer complaints in an efficient and professional manner.
- Maintained cleanliness of lobby area throughout the day.
- Completed daily reports concerning occupancy levels, broken items.
- Welcomed patrons to front desk and engaged in friendly conversations while conducting check-in process.
- Recorded guest comments or complaints, escalating to management for immediate resolution.
Host/Busser/Food Runner
Red Robin
Silverdale, WA
05.2020 - 08.2021
- Greeted guests upon arrival and provided them with menus.
- Answered customer inquiries regarding the menu, restaurant services, and special promotions.
- Took reservations over phone and in person.
- Provided customers with accurate wait times and monitored waiting list.
- Assisted servers in seating guests by escorting them to their tables.
- Maintained cleanliness of lobby area, including wiping down tables and chairs.
- Ensured compliance with health and safety regulations within the restaurant.
- Processed payments from customers using a POS system.
- Managed incoming calls during busy shifts.
- Checked identification for guests who appeared under age 21.
- Provided excellent customer service by anticipating customer needs.
- Balanced cash drawers at the end of each shift.
- Assisted other departments when needed such as bussing tables or delivering food orders.
- Contributed to team efforts by accomplishing related tasks as needed.
- Scheduled reservations and notified servers and managers of large groups to prepare seating in advance.
- Accommodated guests with children and special needs to promote comfortable dining experience.
- Offered seating and other special accommodations to customers according to preferences and dining area volume.
- Responded appropriately to customer complaints, bringing major issues to attention of manager on duty.
Dish Machine Operator
Red Robin
Silverdale, WA
08.2020 - 01.2021
- Operated dishwashing machines to wash dishes, glasses, and other kitchen items.
- Conducted routine maintenance of dish machine such as cleaning filters and wiping down exterior surfaces.
- Loaded dirty dishes into the dish machine and unloaded clean dishes from the dish machine onto racks.
- Ensured all dishes were washed according to health department regulations and safety protocols.
- Checked quality of cleaned items for any remaining food particles or debris before returning them to shelves or storage areas.
- Performed general housekeeping duties such as sweeping floors and mopping up spills around work area.
- Inspected all equipment daily for proper functioning and reported any issues promptly.
- Followed established policies regarding personal hygiene and dress code while on duty.
- Sanitized utensils, pots, pans, plates, cups, glassware, cutlery, using appropriate chemicals to meet sanitation requirements.
- Cleaned drains with brushes or plungers when clogged or slow draining occurred.
- Verified that all dishes are free of food residue before loading into the dishwasher for final rinse cycle.
- Responded quickly in case of emergency situations such as fire alarms or flooding incidents.
- Provided assistance with additional tasks assigned by supervisor or head chef during busy periods.
- Kept dishware, glasses and utensils ready for customer needs by quickly scraping, washing and restacking items.
- Removed built-up waste and potential contaminants from waste receptacles, machinery, and cooking equipment.
- Restocked main kitchen areas with items from shelves, coolers, and freezers.
- Backed up kitchen team members during heavy work periods to maximize team coverage.
- Developed great team spirit with other personnel by pitching in and helping with task completion.
- Studied methods of coworkers, successfully learning kitchen, and food service skills.
- Managed dish area organization and cleanliness.
- Hand-washed items unsuitable for machine washing.
Crew Member/Cashier
AMC Theatres
Silverdale, WA
05.2019 - 02.2020
- Educated customers on menu items, product ingredients and nutritional values.
- Performed cashier duties such as taking orders, collecting payments and providing change.
- Restocked kitchen supplies including food products and utensils.
- Cleaned restaurant area by sweeping floors, wiping tables and emptying trash receptacles.
- Followed all safety guidelines while operating equipment such as slicers, fryers and ovens.
- Adhered to health department regulations regarding food handling procedures.
- Completed opening and closing tasks such as setting up workstations, cleaning surfaces and restocking supplies.
- Assisted management team with inventory counts of food products and beverage supplies.
- Monitored quality of food served to ensure it met company standards for presentation and temperature.
- Resolved customer complaints in a professional manner.
- Informed customers about daily specials in an engaging manner.
- Checked expiration dates on all products before serving them to customers.
- Answered phone calls promptly to provide accurate information about menu items or prices.
- Kept restaurant lobby, front counter and restrooms neat and clean throughout shift.
- Upheld high standards of productivity and quality in operations.
- Stocked shelves and cases with new or transferred items.
- Demonstrated proper food safety practices by accurately completing quality control checklist.
- Presented orders to guests within anticipated service times.
Greenskeeper
Wing Point Golf & Country Club
Bainbridge Island, WA
06.2018 - 08.2018
- Maintained and monitored turf grass health; fertilized, aerated, and over-seeded as needed.
- Performed routine maintenance on mowing equipment; sharpened blades and changed oil and filters.
- Conducted daily inspections of greens to identify any issues such as disease or pest infestations.
- Hand-weeded flower beds and removed debris from grounds using rakes, shovels, and hoes.
- Repaired divots on fairways and tees using a combination of seed mixtures and top dressing.
- Inspected all safety equipment regularly to ensure it was functioning properly.
- Kept appearance of turf neat and professional with daily mowing, trimming and maintenance.
- Set up courses each day by changing cups, putting out flags and emptying trash.
- Managed nearby features such as bunkers with raking and regular care.
- Removed leaves, clippings and debris with blowers or collection methods.
- Improved appearance of greens and planted new trees and shrubbery.
- Maintained both two-cycle and four-cycle equipment used in regular greenskeeping.
Education
High School Diploma -
Olympic High School
Bremerton, WA06.2020
Some College (No Degree) - History/Social Studies
Western Washington University
Bellingham, WASkills
- ADA guidelines understanding
- Facilities Management
- Emergency Preparedness
- Performance Evaluations
- Building security activities
- First aid trained
- Building Maintenance
- Maintaining equipment
- Inventorying knowledge
- CPR/AED certified
- Operations Management
- Resource Management
Accomplishments
- HS Debate Club President and Captain (2016-2018)
- HS Varsity Football (2016-2018)
- All-Olympic League 2A football, Offensive Line (2018)
- HS Varsity Wrestling (2016-2018)
- HS Senior Class ASB President (2019-2020)
- PNW Kiwanis Key Club Lieutenant Governor for Division 19/36 (2019-2020)
Certification
- First Aid, CPR, and AED Certification - American Red Cross.
- Food Handler's Card or Permit
Affiliations
- College Student Mentor - Western Washington University C2C Program
- Personal Health and Fitness Enthusiast
Timeline
Building Supervisor
Wade King Student Recreation Center
05.2023 - 07.2024
Desk Attendant
Wade King Student Recreation Center
05.2022 - 05.2023
Dish Machine Operator
Red Robin
08.2020 - 01.2021
Host/Busser/Food Runner
Red Robin
05.2020 - 08.2021
Crew Member/Cashier
AMC Theatres
05.2019 - 02.2020
Greenskeeper
Wing Point Golf & Country Club
06.2018 - 08.2018
- First Aid, CPR, and AED Certification - American Red Cross.
- Food Handler's Card or Permit
High School Diploma -
Olympic High School
Some College (No Degree) - History/Social Studies
Western Washington University
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