Deli Associate
Walmart
02.2015 - Current
- Salad and sandwich , wraps , pinwheels maker, cook
Selia Quiroz
San Antonio,TX
Work History
Cook
AISIN CORPORATION/Aramark
03.2022 - 05.2024
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Maintained food safety and sanitation standards.
- Followed strict standards for food handling and safety, minimizing risks to customers.
Grill Cook
Christus Santa Rosa Hospital Westover Hills
06.2022 - 04.2024
- Managed grill station during busy periods, effectively handling multiple orders simultaneously while maintaining quality standards.
- Maintained clean, organized grill stations for hygienic, orderly food preparation.
- Cleaned and maintained kitchen equipment regularly.
- Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
- Adhered to strict food safety guidelines to prevent cross-contamination and ensure a safe dining experience for guests.
- Restocked and rotated food items according to expiry dates to minimize waste.
- Followed recipes and kitchen procedures for consistent food quality, presentation and standards.
- Efficiently managed time by prioritizing tasks according to importance and urgency.
- Effectively communicated with fellow team members to coordinate dish preparation during peak service hours.
- Provided excellent customer service by addressing any concerns or special requests promptly and professionally.
- Grilled meats and seafood to customer specifications.
- Cooked regular menu items and seasonal offerings according to corporate standards and guidelines.
- Trained new staff members on grill station operations, resulting in improved overall performance of the team.
- Reduced food waste by implementing proper portion control and efficient cooking techniques.
- Prepared food items such as meats, poultry, and fish for frying purposes.
Cook/Prep/Dishwasher
Oblate School of Theology
02.2001 - 01.2015
Education
None -
Edgewood High School
San Antonio, TX06.1978
Skills
- Food Service
- Cooking
- Food Preparation
- Food Safety
- Kitchen Experience
- Cleaning Experience Housekeeping experience (3 years)
- Food Production
- Food Handling
- Meal Preparation
- Host/Hostess
- Serving Experience
- Catering
- Restaurant Experience
- Coffee Experience
- Commercial Cleaning
- Banquet Experience
- Guest Services
- Packaging
- Leadership
- Heavy lifting
- English
- Serving
- Communication skills
Certification
Food Handler Certification, 08/01/22, 08/01/24
Work Authorization
Authorized to work in the US for any employer
Assessments
- Work style: Reliability, Proficient, 05/01/22, Tendency to be reliable, dependable, and act with integrity at work
- Food service: Customer situations, Familiar, 06/01/22, Identifying and addressing customer needs in a food service setting
Languages
Spanish and English
Full Professional
Timeline
Grill Cook
Christus Santa Rosa Hospital Westover Hills
06.2022 - 04.2024
Cook
AISIN CORPORATION/Aramark
03.2022 - 05.2024
Deli Associate
Walmart
02.2015 - Current
Cook/Prep/Dishwasher
Oblate School of Theology
02.2001 - 01.2015
None -
Edgewood High School