Summary
Overview
Work History
Education
Skills
Certification
Timeline
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Selina Davis

Holton

Summary

Dynamic Pastry Chef Instructor with a proven track record at the Culinary Institute of Michigan, skilled in baking science and team leadership. Developed innovative pastry recipes and enhanced student learning through collaborative techniques. Committed to food safety compliance, fostering a creative environment that drives culinary excellence and customer satisfaction.

Overview

25
25
years of professional experience
1
1
Certification

Work History

Pastry Chef Instructor

Culinary Institute Of Michigan
01.2025 - Current
  • Assisted in developing curriculum for pastry techniques and baking fundamentals.
  • Demonstrated proper use of baking tools and equipment to enhance student learning.
  • Supported a collaborative classroom environment through group activities and discussions.
  • Provided feedback on student progress, fostering skill development and improvement.

Pastry Chef/Cook

Turks Tavern
06.2020 - Current
  • Developed and executed pastry recipes to ensure high-quality standards.
  • Collaborated with kitchen staff to streamline dessert preparation processes.
  • Assisted in inventory management for pastry ingredients and supplies.
  • Maintained cleanliness and organization of pastry station in compliance with health regulations.
  • Supported menu planning by providing innovative dessert ideas based on seasonal ingredients.

Pastry Chef/ Cook

Wheelhouse Kitchen and Cocktails
03.2018 - 06.2020
  • Developed innovative pastry recipes, enhancing menu diversity and customer satisfaction.
  • Led team training sessions on advanced baking techniques and food safety protocols.
  • Streamlined inventory management processes, reducing waste and optimizing ingredient usage.
  • Collaborated with culinary team to design seasonal dessert specials, increasing sales during peak periods.

Restaurant General Manager

Burger King/Quality Dining
11.2000 - 03.2018
  • Oversaw daily operations to ensure efficient restaurant performance and customer satisfaction.
  • Implemented cost control measures to optimize product inventory and reduce waste.
  • Trained and mentored staff on service standards, enhancing team productivity and morale.
  • Developed and executed marketing strategies to increase brand awareness and drive sales growth.

Education

Associate of Applied Science - Baking And Pastry

Culinary Institute of Michigan- Baker College
Muskegon, MI
05-2018

Skills

  • Team leadership qualities
  • Baking science
  • Food safety compliance
  • Nutrition

Certification

Serv Safe Certificate 2024

Timeline

Pastry Chef Instructor

Culinary Institute Of Michigan
01.2025 - Current

Pastry Chef/Cook

Turks Tavern
06.2020 - Current

Pastry Chef/ Cook

Wheelhouse Kitchen and Cocktails
03.2018 - 06.2020

Restaurant General Manager

Burger King/Quality Dining
11.2000 - 03.2018

Associate of Applied Science - Baking And Pastry

Culinary Institute of Michigan- Baker College

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