Selina Wells

Crew Member

Raising Cane's Restaurants

08.2018 - Current

Took orders, prepared meals, and collected payments.
Demonstrated strong multitasking abilities, handling multiple orders simultaneously without compromising quality or efficiency.
Worked well with teammates and accepted coaching from management team.
Improved customer satisfaction by providing friendly and efficient service at the register.
Cleaned and maintained all areas of restaurant to promote clean image.
Provided excellent customer service by greeting customers and meeting quality expectations.
Kept food preparation area, equipment, and utensils clean and sanitary.
Provided exceptional customer service, addressing concerns or issues promptly and professionally.
Promoted a positive work environment through effective communication and teamwork among staff members.
Assisted other team members to achieve goals.
Maintained high-quality food preparation standards, adhering to company guidelines for safety and cleanliness.
Helped maintain a clean and welcoming dining area for customers, boosting overall satisfaction during their visit.
Trained new team members on procedures, customer service, and sales techniques.
Enhanced team productivity by maintaining a clean and organized workspace for crew members.
Collaborated with fellow crew members for seamless shift transitions, ensuring smooth operations throughout the day.
Addressed guest needs, questions, or concerns to create optimum experience onboard.
Operated cash register to ring up final bill and process various forms of payment.
Prepared products following restaurant, health, and safety standards and procedures.
Ensured accurate order fulfillment with diligent attention to details while assembling meals.
Assisted in reducing wait times by efficiently managing customer queues during peak hours.
Ensured proper food storage protocols were followed, contributing to improved food safety measures within the establishment.
Stocked shelves to organize aisles in assigned department.
Exceeded performance expectations consistently, receiving recognition from supervisors for dedication to job responsibilities.
Backed up servers by setting up trays and completing some food deliveries.
Reconciled receipt totals, cash and credit payments to address shortages.
Filled out daily shift log to record amount of food prepared, used and leftover.
Maintained effective supply levels by monitoring and reordering food stock and dry goods.
Prepared recipe ingredients by washing, peeling, cutting, and measuring.
Brewed coffee and tea and changed out drink station syrups.
Documented customer orders and conveyed special requests to kitchen staff.
Readied customers' take-out orders in secure bags with appropriate amounts of condiments, silverware and napkins.
Properly labeled and stored food and fresh ingredients in cooler or freezer to optimize freshness.
Replenished condiments, beverages, and supplies while maintaining cleanliness of service areas.
Kept drawer balanced by accurately processing cash, credit and debit payments.
Checked on dining areas frequently to clean up spills, wipe down tables and restock stations.
Performed serving, cleaning and stocking to high standards and provided excellent customer satisfaction.
Kept kitchen, counter and dining areas cleaned and sanitized.
Accurately operated cash register to process customer payments.
Maintained cleanliness and organization of dining area, leading to improved customer experiences.
Supported training of new crew members, leading to more efficient onboarding process.
Enhanced customer experiences by quickly addressing and resolving complaints.
Ensured food safety by rigorously adhering to sanitation standards during food preparation.
Maintained high standards of personal hygiene and cleanliness, contributing to healthy dining environment.
Assisted with financial tasks such as cash handling, drawer reconciliation, and end-of-day deposits when needed.
Strengthened workplace safety by promptly identifying potential hazards and taking corrective action.
Participated in ongoing training programs to continuously update knowledge of company policies and procedures.
Boosted repeat customer rates by providing friendly and engaging service.
Increased customer satisfaction with prompt and accurate order taking.
Worked front counter, drive-thru and other areas.

Crew Member

McDonald's Restaurant

07.2016 - 08.2017

Worked front counter, drive-thru and other areas.
Took orders, prepared meals, and collected payments.
Collaborated with team members to complete orders.
Improved customer satisfaction by providing friendly and efficient service at the register.
Cleaned and maintained all areas of restaurant to promote clean image.
Kept food preparation area, equipment, and utensils clean and sanitary.

Coach

David Starr Jordan High School

06.2013 - 08.2013

Promoted sportsmanship values among athletes, fostering a positive competitive atmosphere within the team environment.
Boosted player confidence through personalized training sessions and continuous feedback.
Enhanced team performance by developing and implementing effective coaching strategies.
Motivated athletes to become stronger, more agile, and more effective through training habits and proper nutrition.
Improved team's win-loss record, by focusing on developing advanced tactical strategies.

Summary

Overview

Work History

Crew Member

Crew Member

Coach

Education

Medical Billing And Coding

High School Diploma -

Skills

Timeline

Crew Member

Crew Member

Coach

Medical Billing And Coding

High School Diploma -

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