Summary
Overview
Work History
Education
Skills
Certification
Additional Information
Timeline
Generic

Selma McCoy

Beaver,OK

Summary

Diligent Cook Operator with solid track record of efficiently managing kitchen operations and preparing high-quality meals. Proven ability to maintain clean and organized workspace while following food safety protocols. Demonstrated expertise in menu planning and collaborating with team members to ensure timely service.

Detail-oriented individual with exceptional communication and project management skills. Proven ability to handle multiple tasks effectively and efficiently in fast-paced environments. Recognized for taking proactive approach to identifying and addressing issues, with focus on optimizing processes and supporting team objectives.

Overview

8
8
years of professional experience
1
1
Certification

Work History

Cook Operator

Keystone Foods
08.2022 - 07.2025
  • Kept kitchen up to code for health and safety inspections.
  • Operated grills, fryers and ovens to cook food items.
  • Understood cooking techniques and fundamentals to maximize safe food handling.
  • Maintained clean and organized kitchen workspace for optimal efficiency and safety standards.
  • Earned recognition from management for exceptional performance during busy periods or challenging circumstances.
  • Ensured compliance with all health department regulations through regular inspections and cleaning routines.
  • Safely operated various kitchen equipment, maintaining them properly to prevent accidents or malfunctions during service hours.

Cook's Assistant

Beaver Independent School
08.2017 - 05.2022
  • Improved kitchen efficiency by assisting in food preparation and maintaining a clean work environment.
  • Ensured proper storage of ingredients by organizing and labeling items in designated areas according to safety guidelines.
  • Demonstrated flexibility by adapting to changing priorities or special requests from cook during meal preparation.
  • Kept an organized kitchen workspace by properly disposing of trash, recycling materials, and breaking down boxes efficiently.
  • Managed time effectively under pressure while completing multiple tasks simultaneously such as chopping vegetables, cooking side dishes, and washing dishes.
  • Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
  • Sanitized pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies.
  • Maintained composure and work quality while under stress.
  • Assisted in setting up and breaking down kitchen stations.

Education

Certificate -

Maricopa Community Colleges, Phoenix College
Phoenix, AZ

Skills

    operate all kitchen appliances ex: grill, commercial ovens, meat slicer and dishwasher

Certification

Certified Phlebotomy Technician (PTY1)

Certified Hemodialysis Practitioner (CHT)

Certified Clinical Hemodialysis Technician (CCHT)

Additional Information

Prior to working for the schools Cafeteria my field was Medical graduated as a medical assistant and went on to specialize in Nephrology, Renal failure and dialysis.

Timeline

Cook Operator

Keystone Foods
08.2022 - 07.2025

Cook's Assistant

Beaver Independent School
08.2017 - 05.2022

Certificate -

Maricopa Community Colleges, Phoenix College

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Selma McCoy