Selvin Noe Flores Ponce
Richmond,CA
Summary
Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level Pantry Line Cook position. Ready to help team achieve company goals.
Overview
18
18
years of professional experience
Work History
Pantry Cook
The Battery Club
San Francisco , California
05.2021 - Current
- Cleaned and sanitized pantry station at end of shift.
- Completed side work and prep according to back of house checklist.
- Prepped dressing, vinaigrettes and accompanying garnishes for pantry menu items.
- Prepared salads, sandwiches and desserts for restaurant guests and catered events.
Line Cook
Radhaus Restaurant
San Francisco , California
05.2021 - Current
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Created identical dishes numerous times daily with consistent care, attention to detail and quality.
- Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.
- Grilled meats and seafood to customer specifications.
Pantry Line Cook
750 Restaurant @Hilton Hotel
San Francisco , California
03.2018 - 03.2020
- Cleaned and sanitized pantry station at end of shift.
- Stocked supplies to maintain sufficient levels of food products at pantry station.
- Completed side work and prep according to back of house checklist.
- Prepped dressing, vinaigrettes and accompanying garnishes for pantry menu items.
- Adhered to state and local health and safety regulations for food handling and sanitation.
Pantry Line Cook
The Big 4 Restaurant
San Francisco , California
05.2014 - 03.2020
- Cleaned and sanitized pantry station at end of shift.
- Stocked supplies to maintain sufficient levels of food products at pantry station.
- Completed side work and prep according to back of house checklist.
- Prepped dressing, vinaigrettes and accompanying garnishes for pantry menu items.
- Prepared salads, sandwiches and desserts for restaurant guests and catered events.
Line Cook
Squat & Gobble Cafe
San Francisco , California
02.2006 - 05.2014
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Created identical dishes numerous times daily with consistent care, attention to detail and quality.
- Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.
- Prepared food items such as meats, poultry and fish for frying purposes.
Skills
- Store Room and Walk-In Inspections
- Product Rotations
- Ingredient Selection
- Collaborative Relationships
- Food Allergies
- Customer Loyalty
- Health Code Requirements
Languages
Spanish
Native or Bilingual
English
Professional Working
Timeline
Pantry Cook
The Battery Club
05.2021 - Current
Line Cook
Radhaus Restaurant
05.2021 - Current
Pantry Line Cook
750 Restaurant @Hilton Hotel
03.2018 - 03.2020
Pantry Line Cook
The Big 4 Restaurant
05.2014 - 03.2020
Line Cook
Squat & Gobble Cafe
02.2006 - 05.2014
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