Summary
Overview
Work History
Education
Skills
Timeline
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SELWYN Corbin

new york,NY

Summary

Dynamic culinary professional with extensive experience as a Line Cook at Brooklyn Lantern, recognized for enhancing kitchen efficiency and maintaining high food safety compliance. Proven ability to deliver exceptional food presentation and foster a collaborative team environment, ensuring customer satisfaction and repeat business through meticulous attention to detail and strong organizational skills.

Overview

2026
2026
years of professional experience

Work History

BOH Line Cook

Brooklyn Lantern
  • Consistently met high volume demands while maintaining impeccable quality control standards for all dishes prepared.
  • Utilized strong organizational skills to manage multiple priorities simultaneously under pressure during busy shifts.

BOH Line Cook

Mill Basin Kosher Deli
  • Ensured consistent taste and quality by adhering to standardized recipes and carefully measuring ingredients.
  • Trained new hires, fostering a positive team environment and contributing to overall staff development.
  • Maintained high standards of cleanliness, resulting in a consistently top-rated health inspection score.

BOH Line Cook

Applebees Bar &grill
  • Enhanced kitchen efficiency by streamlining food preparation processes and organizing workstations for optimal performance.
  • Raised the level of presentation quality by focusing on detail-oriented plating techniques for each dish served.

BOH Line Cook

Golden Apache Restaurant
  • Collaborated with fellow cooks to develop new menu items, increasing customer satisfaction and repeat business.
  • Provided excellent customer service by accommodating special dietary needs and addressing concerns promptly.
  • Safely operated kitchen equipment, minimizing accidents and maintaining a secure work environment.
  • Helped establish a positive work culture among kitchen staff by actively participating in team meetings and offering constructive feedback for improvement.

Line Cook

Halal Bros Grill
02.2024 - 03.2025
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.

Education

GED -

Southwest Vt Career Development Center
Bennington, VT

Skills

  • Culinary preparation
  • Food plating
  • Stock rotation
  • Temperature control
  • Efficient workstation configuration
  • Food safety compliance

Timeline

Line Cook

Halal Bros Grill
02.2024 - 03.2025

BOH Line Cook

Brooklyn Lantern

BOH Line Cook

Mill Basin Kosher Deli

BOH Line Cook

Applebees Bar &grill

BOH Line Cook

Golden Apache Restaurant

GED -

Southwest Vt Career Development Center

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