Reliable professional with extensive experience in patient transport and logistical efficiency. Committed to maintaining patient safety and confidentiality, successfully facilitating timely arrivals and assisting healthcare teams.
Overview
12
12
years of professional experience
Work History
Patient Transporter
Maimonides Medical Center
Brooklyn, NY
06.2025 - Current
Transported patients safely between departments, ensuring comfort and timely arrivals.
Assisted nursing staff by preparing patients for procedures and examinations.
Maintained cleanliness and organization of transport equipment and patient areas.
Communicated effectively with healthcare teams regarding patient needs and conditions.
RV Driver
Humana Insurance Company
Brooklyn, NY
06.2022 - 06.2025
Ensured timely delivery of medical supplies to clients, maintaining high standards of service.
Navigated diverse routes efficiently, minimizing delays and enhancing customer satisfaction.
Conducted pre-trip inspections to guarantee vehicle safety and compliance with regulations.
Managed logistics for multi-stop deliveries, optimizing travel efficiency and resource allocation.
Maintenance Technician
Lifespire Manhattan North
Manhattan, NY
03.2021 - 05.2022
Conducted routine maintenance and inspections on HVAC systems and equipment.
Diagnosed and repaired plumbing issues, ensuring functionality across facilities.
Collaborated with team to implement preventive maintenance strategies, reducing downtime.
Assisted in installation of electrical systems, adhering to safety regulations and standards.
Mechanical Helper
Kingdom Elevators
Brooklyn, NY
06.2018 - 02.2021
Assisted technicians in installing, maintaining, and repairing elevator systems.
Operated hand and power tools to support mechanical assembly tasks.
Maintained safety protocols while working on job sites to ensure compliance.
Collaborated with team members to troubleshoot mechanical issues effectively.
Assistant Chef
Best Bites Restaurant & Bakery
Brooklyn, NY
12.2013 - 12.2015
Assisted in meal preparation, ensuring adherence to recipes and presentation standards.
Collaborated with head chef to develop seasonal menu items, enhancing customer experience.
Maintained kitchen cleanliness and organization, complying with health and safety regulations.
Trained new kitchen staff on food handling procedures and equipment usage for operational efficiency.