Motivated and disciplined high school student with a consistent 3.5 GPA and four years of leadership experience in the JROTC program. Recognized for strong teamwork, time management, and a commitment to excellence both academically and creatively. Skilled in making and decorating custom treats, with experience handling small orders, customer communication, and creative design. Eager to bring a strong work ethic, reliability, and a positive attitude to a fast-paced, team-oriented work environment.
Time Management – Balanced academic performance (35 GPA) with extracurricular commitments and treat-making business
Attention to Detail – Precise in both food decoration and task execution under structured programs like JROTC
Customer Service – Experience communicating with clients, taking custom orders, and ensuring satisfaction