Semeon William

Cook and serve desire orders from customers in time manner and well prepared accordingly.

• Prepared high-quality dishes following standardized recipes and presentation guidelines.
• Operated kitchen equipment, ensuring proper use and maintenance for optimal performance.

Prepping meat vegetable or any that are needed in line cook station or in front house.

Cook and serve desire orders from customers in timely manner and well prepare as accordingly.

• Prepared ingredients by chopping, slicing, and measuring for efficient meal assembly
• Provided excellent customer service by swiftly addressing any concerns or special requests from guests regarding dietary restrictions or preferences.

Prepping meats vegetable pastys or any that are needed to get done for line cook or front house.

Cook and serve desire orders from customers as requested in time manner and well prepared.

• Operated kitchen equipment efficiently, adhering to safety protocols and cleanliness guidelines.
• Prepared ingredients for daily menu items, ensuring freshness and quality standards.
• Assisted in maintaining inventory levels, restocking supplies as needed to support kitchen operations.

Bussing tables clean and reset tables as it was never been used, shine fresh on both tables chair and floor.

Greetings quest customer in a polite soft easy welcoming manner and escort them to their seats

• Supported servers by promptly clearing and resetting tables for incoming guests.
• Executed daily cleaning tasks, including sweeping and mopping floors, to uphold hygiene standards.
• Reset and cleaned tables quickly to prepare for new customers.