Summary
Overview
Work History
Education
Skills
Timeline
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Sena Caliskan

Miami Beach

Summary

Professional in food and beverage industry with strong track record in managing operations and elevating dining experiences. Possesses deep focus on team collaboration and achieving outstanding results. Reliable and adaptable, with expertise in customer service and staff management.

Overview

7
7
years of professional experience

Work History

F&B Manager

Meet Dalia
09.2023 - Current
  • Contributed to long-term business growth strategies through meticulous competitor analysis, market research initiatives, and regular reviews of operational effectiveness.
  • Managed daily operations to ensure a high level of efficiency, consistency, and quality in both food and service.
  • Met, greeted, and encouraged feedback from customers and used feedback to implement positive changes within restaurant.
  • Tracked daily sales transactions and invoices for accurate and updated financial reporting.
  • Optimized labor costs by closely monitoring schedules, adjusting staffing levels according to business needs, and employing cross-training strategies.

Private Chef

High Profile Clients
01.2021 - 04.2022
  • Worked closely with clients regarding their nutritional goals and implemented meal plans accordingly.
  • Upheld confidentiality agreements with high-profile clientele while providing discrete personal chef services in various settings.
  • Coordinated with event planners during large gatherings or parties, ensuring seamless service and guest satisfaction.
  • Improved time management of the executive through effective prioritization and organization of tasks.

Assistant Chef

Azabu Miami Beach
12.2019 - 12.2020
  • Received delivered, sorted produce and stored supplies quickly to maintain quality and condition.
  • Prepared and cooked quality meals in high-volume, fast-paced service environments.
  • Followed recipes and instructions to achieve quality and presentation standards.
  • Worked closely with front-of-house staff to address customer feedback or concerns promptly, fostering strong cross-functional teamwork within the restaurant setting.

Chef De Partie

Soho House Turkey
10.2018 - 07.2020
  • Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
  • Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
  • Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
  • Worked closely with front-of-house staff to facilitate excellent customer service.

Junior Sous Chef

Aheste
01.2018 - 10.2018
  • Maintained inventory records and updated ordering systems regularly to ensure adequate stock levels based on anticipated demand.
  • Planned and directed high-volume food preparation in fast-paced environment.
  • Streamlined deck operations for increased efficiency by maintaining clear communication with fellow deckhands and officers.
  • Achieved a fast-paced work environment through focus on speed and accuracy while assembling dishes according to chef''s specifications.
  • Contributed to a positive team environment by assisting coworkers during busy periods when necessary.
  • Managed high-volume order tickets, prioritizing tasks for efficient workflow during peak hours.
  • Ensured order accuracy for guest satisfaction, double-checking plates before delivery.

Education

Bachelor of Arts - Hospitality And Tourism Management

Anadolu University
06-2019

Associate of Arts - AA, Culinary Arts/ Training

Bilgi University
Istanbul,TR
07-2017

Skills

  • Reliable and responsible
  • Time management
  • Collaboration and teamwork
  • Adaptability and flexibility

Timeline

F&B Manager

Meet Dalia
09.2023 - Current

Private Chef

High Profile Clients
01.2021 - 04.2022

Assistant Chef

Azabu Miami Beach
12.2019 - 12.2020

Chef De Partie

Soho House Turkey
10.2018 - 07.2020

Junior Sous Chef

Aheste
01.2018 - 10.2018

Bachelor of Arts - Hospitality And Tourism Management

Anadolu University

Associate of Arts - AA, Culinary Arts/ Training

Bilgi University
Sena Caliskan