Senada Secic

• Assist with meal preperation and serving food to students
• Providing support to kitchen staff as required
• Taking on a variety of tasks to ensure smooth kitchen operations
• Point of SaleOperate point of sale register, ensuring student PIN numbers and charges are accurate
  Assisting students with questions and ensuring a welcoming atmosphere
  
• Dishwashing and Sanitation:Washing all items used throughout the day with a dish machine and three-compartment sink
  Ensuring all dishes, utensils, and kitchen equipment are cleaned and sanitized properly
  Handling and using chemicals safely for cleaning purposes
  
• Health & Safety:Follow proper food handling procedures to ensure compliance with safety and sanitation regulations
  
• Additional Duties:Participate in professional development sessions to enhance skills and ensure compliance with regulations
  Other duties as needed to support kitchen and food service operations
  

Performs work as part of a team in an industrial laundry facility. Responsible for the safe, expeditious, and accurate handling of merchandise into and/or out of the laundry facility

Becomes familiar with the garment numbering system (GID) and shipping schedule board, Follows a shipping schedule and knows the initial step to separate garments into routes for specific sort area first, second, or third

Removes odd garments and places them in the correct space on the odd numbered garment bar, Informs the supervisor of any quality, mechanical, or shipping schedule problems.Watches the end of the supply bars for falling garments and re-hangs fallen garments on appropriate bar,Stops the line when jams or other problems occur further down the line and for breaks,Monitors garments for wrinkles and removes garments not meeting specified quality standards in terms of ink stains, tears, holes, missing buttons, or loose tags,Maintains safe and clean work environment, and observes best practices in all production activities; Other duties as assigned.

Knowledge/Skills/Abilities:

Ability to understand all required training, written, and verbal instructions; Working knowledge of basic math skills; Good verbal and/or written communication skills, Ability to work independently and as part of a team, Ability to meet attendance schedule.