Summary
Overview
Work History
Education
Skills
Languages
Wine Fest,Jobs fairs,girls on wheels
Certification
Accomplishments
Timeline
Generic

Senderley Charitable

Bradenton,FL

Summary

Organized and motivated employee eager to apply time management and organizational skills in various environments. Seeking entry-level opportunities to expand skills while facilitating company growth.

Overview

1
1
year of professional experience
1
1
Certification

Work History

Line Cook

Grand Living
Lakewood Ranch, FL
08.2023 - Current
  • Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
  • Stocked and restocked kitchen supplies as needed.
  • Operated various kitchen appliance such as a blender, oven, grill, or stand mixer.
  • Performed basic knife skills such as dicing onions or slicing meats.
  • Followed health and safety standards to ensure safe working environment for employees and customers alike.
  • Ensured that all dishes were prepared according to recipe specifications.
  • Cooked multiple orders simultaneously during busy periods.
  • Kept stations stocked and ready for use to maximize productivity.

Education

Some College (No Degree) - Culinary Arts

Manatee Technical College
Bradenton, FL

Skills

  • Inventory Management
  • Ingredient Inspection
  • Kitchen Operations
  • Customer Service
  • Reliable and Trustworthy
  • Portion Management
  • Dish Preparation
  • Knife Skills
  • Salad Preparation
  • Food Safety Knowledge
  • Foodservice Sanitation

Languages

English
Full Professional
French
Native/ Bilingual

Wine Fest,Jobs fairs,girls on wheels

volunteer work

Certification

  • serv safe management Certification
  • CPR certified

Accomplishments

  • I am a member of Skills USA

Timeline

Line Cook

Grand Living
08.2023 - Current

Some College (No Degree) - Culinary Arts

Manatee Technical College

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Senderley Charitable