Summary
Overview
Work History
Education
Skills
Timeline
AccountManager

Senea Fortenberry

Receptionist
Cherokee,NC

Summary

Well-organized professional equipped with varied experiences in administrative roles. Driven to increase overall efficiency while maintaining filing systems and screening and answering numerous phone lines daily & also was a very experienced Bartender with extensive knowledge of spirits and engages customers one-on-one. Friendly, open and committed to building customer base by providing positive service experience.

Overview

7
7
years of professional experience

Work History

Receptionist

CTVRS/VOC
09.2021 - Current
  • Monitored and screened visitors to verify accessibility to inter-office personnel.
  • Corresponded with clients through email, telephone, or postal mail.
  • Greeted incoming visitors and customers professionally and provided friendly, knowledgeable assistance.
  • Maintained visitor log for entering and leaving facility for security purposes
  • Collected and distributed messages to team members and managers to support open communication and high customer service
  • Assisted with onboarding new clients and securing paperwork completion
  • Confirmed appointments, communicated with clients, and updated client records
  • Answered phone promptly and directed incoming calls to correct offices

Bartender

Anthonys Restaurant
Bryson City, NC
06.2016 - 01.2021
  • Upsold menu items to customers, driving up per sale revenues and maximizing profits.
  • Used extensive knowledge of beer, wine and spirits to make informed recommendations to customers.
  • Adhered to state laws regarding alcoholic beverage services and customer regulations
  • Adhered to state laws regarding alcoholic beverage services and customer regulations
  • Followed alcohol awareness procedures for preventing excessive guest intoxication
  • Upheld strict regulations for safe alcohol service and food safety
  • Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory
  • Managed bar inventory, restocked supplies and placed orders for spirits, beer, wines, and mixers
  • Verified drinking age requirements of customers by carefully reviewing photo identification
  • Upsold menu items to customers, driving up per sale revenues and maximizing profits
  • Recruited and trained new bartenders and barbacks to help maintain talented team
  • Cultivated strong relationships with repeat customers, engaging in friendly conversation and memorizing drink orders to promote loyalty
  • Trained new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol
  • Used extensive knowledge of beer, wine and spirits to make informed recommendations to customers

Bartender

Fontana Village
Robbinsville, NC
05.2021 - 12.2021
  • Upheld strict regulations for safe alcohol service and food safety.
  • Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
  • Managed bar inventory, restocked supplies and placed orders for spirits, beer, wines, and mixers.
  • Mixed unique and interesting cocktails for customers, including bar specials.
  • Served high customer volumes during special events, nights, and weekends.
  • Explained daily specials and beverage promotions to exceed daily sales goals.
  • Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
  • Upsold menu items to customers, driving up per sale revenues and maximizing profits.
  • Recruited and trained new bartenders and barbacks to help maintain talented team.
  • Practiced safe work habits, wearing protective equipment and consistently following MSDS and OSHA standards.
  • Applied knowledge to create innovative cocktails, enhance flavor profiles and expertly pair food and drinks.
  • Trained new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol.
  • Developed creative bar menus and drink recipes by researching emerging industry trends.
  • Helped management plan and serve bar menu exceeding customer expectations.
  • Would tend to 300+ people on certain weekends

Education

High School Diploma -

Robbinsville High School
Robbinsville, NC
05.2013

Skills

  • PC Proficiency
  • Sorting and Labeling
  • Verbal and Written Communication
  • Telephone Skills
  • Organization and Efficiency
  • Data Inputting
  • Reminder Calls
  • Patient Information Collection
  • Cash Register Operation
  • Classic Cocktails
  • Reconciling Cash Drawers
  • Attending Multiple Customers
  • Guest Satisfaction
  • Liquor, Beer and Wine Knowledge
  • Suggestive Selling
  • Sales Expertise
  • Aloha POS
  • Credit and Cash Transactions
  • Identification Verification
  • Recipe and Menu Memorization
  • Clear and Effective Communication
  • Customer Service
  • Energetic and Outgoing
  • Handling Difficult Customers
  • High-Volume Environments
  • Excellent Judgment
  • Age Identification and Compliance
  • Responsible Serving

Timeline

Receptionist

CTVRS/VOC
09.2021 - Current

Bartender

Fontana Village
05.2021 - 12.2021

Bartender

Anthonys Restaurant
06.2016 - 01.2021

High School Diploma -

Robbinsville High School
Senea FortenberryReceptionist