Seneuefa Sina Williams
Bedford,TX
Summary
Proven to enhance kitchen operations through diligent cleaning, dishwashing, and chef support, notably at Mariott Hotel. Demonstrates strong teamwork and efficiency, contributing to improved food safety and customer satisfaction. Skilled in kitchen equipment operation and maintaining high hygiene standards, showcasing a blend of technical proficiency and attention to detail. Eager Kitchen Hand known for cleaning workstations, handling dish washing duties and monitoring inventory. Well-trained to keep kitchen well-stocked and ready for busy mealtimes. Considered motivated employee with positive attitude. Knowledgeable about organizing supplies, sanitizing dishes and collecting trash to boost kitchen efficiency. Trained in different kitchen positions and skilled at providing top-notch coverage for any role. Basic [Language] abilities.
Overview
15
15
years of professional experience
Work History
Kitchen Helper & Diswasher
Mission Center Of Canada
02.2024 - Current
- Followed supervisor instructions to complete tasks on time.
- Cleaned and organized kitchen stations to promote team efficiency.
- Enhanced kitchen efficiency by assisting with meal preparation and ensuring timely food delivery to customers.
- Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
- Helped chefs prepare and present food to event guests with strong attention to detail and presentation expertise.
Dishwasher
Mariott Hotel
01.2024 - 05.2024
- Kept kitchen areas neat and clean by removing trash and organizing supplies.
- Followed supervisor instructions to complete tasks on time.
- Kept work area clean, dry, and free of debris to prevent incidents and accidents.
- Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
- Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
- Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
Kitchen Helper
Copper Miner Saloon
10.2023 - 01.2024
- Followed supervisor instructions to complete tasks on time.
- Cleaned and organized kitchen stations to promote team efficiency.
- Enhanced kitchen efficiency by assisting with meal preparation and ensuring timely food delivery to customers.
- Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
- Helped chefs prepare and present food to event guests with strong attention to detail and presentation expertise.
- Assisted chefs with various cooking tasks, contributing to the creation of diverse and delicious menu items for satisfied patrons.
Kitchen Staff Member/Diswasher
Mariott Hotel
01.2017 - 01.2022
- Maintained a clean and organized workspace, adhering to strict hygiene standards for optimal food safety.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Contributed to positive workplace culture through strong teamwork, open communication, and a commitment to excellence.
- Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
- Wash dishes, sweep and mop floor as requested by head chef.
Kitchen Helper
Hilton Hotel
09.2013 - 01.2017
- Followed supervisor instructions to complete tasks on time.
- Cleaned and organized kitchen stations to promote team efficiency.
- Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
- Operated standard kitchen equipment with focus on safety and sanitation.
- Helped chefs prepare and present food to event guests with strong attention to detail and presentation expertise.
Kitchen Helper
Temporary Agency
03.2009 - 05.2013
- Cleaned and organized kitchen stations to promote team efficiency.
- Helped chefs prepare and present food to event guests with strong attention to detail and presentation expertise.
- Followed supervisor instructions to complete tasks on time.
- Operated standard kitchen equipment with focus on safety and sanitation.
- Working on the Marine Base and pretty much do whatever our head chef instructed of me.
Education
High School Diploma -
Leone High School
American Samoa06.1981
Skills
- Dishwashing
- Food handling
- Cleaning
- Chef support
- Kitchen Equipment Operation
Outrigger Canoe Paddling & Golfing
I am an outdoor person. When I am not working, I like to paddle and coach Outrigger Canoe Paddling especially the Keikis. I mostly enjoy competing when it's race day. I also love playing golf on my days off.
Amongst the many activities I enjoy, these are my two most favorite sports, because it takes a lot of patience and team work. So I will be a great asset to your team because of my positive attitude and the drive to do good at whatever I do.
Languages
Samoan
Full Professional
Timeline
Kitchen Helper & Diswasher
Mission Center Of Canada
02.2024 - Current
Dishwasher
Mariott Hotel
01.2024 - 05.2024
Kitchen Helper
Copper Miner Saloon
10.2023 - 01.2024
Kitchen Staff Member/Diswasher
Mariott Hotel
01.2017 - 01.2022
Kitchen Helper
Hilton Hotel
09.2013 - 01.2017
Kitchen Helper
Temporary Agency
03.2009 - 05.2013
High School Diploma -
Leone High School
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