Sennia Tomas
St Thomas Virgin Islands
Summary
Adept at multitasking and organization, I significantly enhanced kitchen efficiency and reduced waste at Sat and Vinegar. My expertise in cooking and customer service, coupled with a proven track record of maintaining high food quality standards, positions me as a valuable asset. Achievements include streamlining food preparation processes and fostering a collaborative team environment.
Overview
11
11
years of professional experience
Work History
Cook
Sat and Vinegar
12.2023 - 01.2025
- Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Enhanced kitchen efficiency by maintaining a clean and organized workspace during busy shifts.
- Reduced food waste by properly storing ingredients and monitoring expiration dates.
- Followed orders from head chef to establish productive and timely preparation of meals.
- Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Morning Prep Cook
Luciano Home
03.2022 - 10.2023
- Expedited orders under tight deadlines, ensuring timely service without compromising food quality or presentation.
- Contributed to a positive team environment through clear communication and collaboration with fellow cooks.
- Supported inventory management efforts through accurate tracking of ingredient usage and maintaining appropriate stock levels.
- Reduced food waste by properly storing prepped items and rotating stock according to freshness.
- Enhanced kitchen efficiency by diligently prepping ingredients and organizing workstations for morning shifts.
Cook Shift Leader
Victors Hide Out
12.2013 - 02.2022
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Demonstrated exceptional multitasking abilities by overseeing multiple cooking stations simultaneously while maintaining quality control standards.
- Successfully managed inventory and reduced waste by carefully monitoring food usage and rotating stock.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Placed orders to restock items before supplies ran out.
Education
Culinary
Eudora Kein High
Red Hook, Thoms Vi 05.1994
Skills
- Customer service
- Cooking
- Cleaning and organization
- Food handling
- Food preparation
- Multitasking and organization
- Kitchen organization
Timeline
Cook
Sat and Vinegar
12.2023 - 01.2025
Morning Prep Cook
Luciano Home
03.2022 - 10.2023
Cook Shift Leader
Victors Hide Out
12.2013 - 02.2022
Culinary
Eudora Kein High
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