Summary
Overview
Work History
Skills
Timeline
Generic

Senrick James Iohp Jr.

Santaquin

Summary

Detail-oriented Ingredient Handler with expertise in food safety protocols and cross-contamination prevention. Committed to maintaining high standards in ingredient preparation and warehouse safety, contributing to successful production operations. Have experience with electric pallet and overhead cranes. Been in warehouse environments and worked with our tools such as mig welding and plasma tools.

Overview

3
3
years of professional experience

Work History

Ingredient Handler

Nestle
02.2023 - 12.2025
  • Operated material handling equipment to transport ingredients efficiently within production area.
  • Monitored inventory levels and reported discrepancies to ensure accurate stock management.
  • Collaborated with team members to maintain safety standards and uphold quality control protocols.
  • Assisted in the preparation and staging of ingredients for production runs, enhancing workflow efficiency.
  • Conducted routine inspections of storage areas to identify and resolve potential hazards promptly.
  • Implemented best practices for ingredient handling, contributing to overall process improvements.
  • Trained new staff on safe handling procedures, ensuring compliance with company policies and regulations.
  • Consistently met or exceeded performance targets for ingredient preparation speed, accuracy, and overall quality, contributing to the success of production operations.
  • Adhered to strict allergen control protocols, minimizing risk of cross-contamination during ingredient preparation processes.
  • Maintained accurate documentation of all handled ingredients, ensuring traceability throughout the supply chain process.
  • Assisted in performing quality checks on incoming shipments of ingredients, verifying adherence to specifications and rejecting unsatisfactory items when necessary.
  • Trained new employees on proper ingredient handling procedures, ensuring consistent product quality across the team.
  • Participated in safety training programs, reinforcing proper ingredient handling techniques and hazard awareness among team members.
  • Ensured timely delivery of properly prepared ingredients to production lines, preventing delays or bottlenecks within manufacturing processes.
  • Maintained a clean and organized work environment, adhering to food safety regulations and company standards.

General Laborer

UIS
11.2023 - 03.2024
  • Assisted in maintaining cleanliness and safety standards throughout work areas.
  • Collaborated with team members to optimize workflow and minimize downtime.
  • Followed safety protocols while handling hazardous materials and equipment.
  • Participated in training sessions on warehouse procedures and equipment operation.
  • Assembled products when necessary, adhering to high-quality standards while maintaining production timelines.
  • Maintained punctuality and reliability in attendance, contributing to overall team success in meeting deadlines and goals.

Skills

  • Food safety protocols
  • Sanitation procedures
  • Cross-contamination prevention
  • Ingredient preparation
  • Batch mixing
  • Allergen awareness
  • Order fulfillment
  • Supply chain coordination
  • Loading and unloading
  • Pallet jack handling
  • Warehouse organization
  • Warehouse safety

Timeline

General Laborer

UIS
11.2023 - 03.2024

Ingredient Handler

Nestle
02.2023 - 12.2025
Senrick James Iohp Jr.