Seption Hughes
Victoria,TX
Summary
Donation Attendant experienced with quality control of donations to differentiate between usable products and products requiring disposal. Cleaned and sanitized donation items in preparation for resale or use. Organized donations according to class and type of item. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level [Job Title] position. Ready to help team achieve company goals. Enthusiastic [Job Title] eager to contribute to team success through hard work, attention to detail and excellent organizational skills. Clear understanding of [Task] and training in [Skill]. Motivated to learn, grow and excel in [Industry]. Dedicated [Industry] professional with history of meeting company goals utilizing consistent and organized practices. Skilled in working under pressure and adapting to new situations and challenges to best enhance the organizational brand. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills. Reliable employee seeking [Job Title] position. Offering excellent communication and good judgment.
Overview
15
15
years of professional experience
3
3
years of post-secondary education
Work History
Donation Attendant
Goodwill
Victoria, TX
03.2022 - Current
- Displayed excellent customer service when greeting customers and accepting donations.
- Sorted and performed quality control measures of donated items.
- Maintained organized and clean worksite.
- Prepared tax receipts and accurately maintained log of received donations and donors.
- Respectfully communicated with diverse population of volunteers and employees.
- Assisted in loading and unloading of transport trucks.
- Prepared shipments of items for transport to alternate locations.
- Completed required safety training and necessary safety drills put into effect through [Company].
Fry Cook
Golden Corral Buffet and Grill
04.2023 - 05.2024
- Reduced ticket times, resulting in increased table turnover rates during peak hours.
- Provided excellent customer service by taking orders, answering questions and responding to customer complaints.
- Operated large-volume cooking equipment such as grills, deep-fat fryers or griddles.
- Stored food in designated containers and storage areas to prevent cross-contamination and spoilage.
- Managed kitchen staff to supervise preparation of foods and explain steps for readying specialty items.
- Monitored food temperatures to meet quality and safety standards.
- Read food order slips or received verbal instructions to properly prepare and cook food.
- Communicated closely with servers to fully understand special orders for customers.
- Operated fryers and grills by pouring oil and placing food items on surface to fry or grill.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Cleaned, stocked, and restocked workstations and display cases.
- Tested temperatures of food at specified intervals by using food thermometers.
- Cleaned and maintained fryers and grills to keep appliances in working condition.
- Supported the overall efficiency of the kitchen by assisting other cooks when needed during busy periods.
- Stayed informed of daily menu to help coordinate cooking times.
- Maintained strict adherence to food safety standards, ensuring proper handling and storage of ingredients.
- Assisted in training new hires on proper frying techniques, safety protocols, and company policies.
- Increased order accuracy by effectively communicating with waitstaff regarding customer orders and dietary restrictions.
- Contributed to a positive team environment, collaborating with fellow cooks and staff members.
- Marinated food items according to provided instructions and recipes.
- Participated in ongoing training programs to further develop culinary skills and expertise as a Fry Cook.
- Enhanced food quality by ensuring proper cooking times and temperatures for various fried foods.
- Streamlined kitchen operations with effective time management and multitasking skills.
- Reduced food waste, closely monitoring product usage and inventory levels.
- Learned new menu offerings and options easily to assist customers with selecting items.
- Operated grills, fryers and ovens to cook food items.
- Communicated with management on food inventory stock to request order placement.
- Packaged, arranged and labeled ingredient stock, storing at established temperatures.
- Received and stored food supplies, raw materials and other ingredients.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Reduced customer waiting by batch cooking popular items during rush times.
- Trained and assisted new kitchen staff members.
- Used kitchen equipment safely and reduced risk of injuries and burns.
- Cleaned and sanitized work areas, utensils and equipment.
- Contributed to consistent customer satisfaction rating by producing high-quality food and providing timely service.
- Maintained spotless and tidy dining area by throwing away food wrappers on tables, emptying trash receptacles and cleaning floors during slow periods.
- Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
- Followed company recipes and production standards to satisfy customers.
- Suggested actionable improvements to streamline training procedures.
- Boosted team morale, fostering positive and productive kitchen atmosphere.
- Managed food supplies, ordering stock as necessary to keep pace with demand.
- Addressed customer feedback with immediate actions, correcting any food quality issues.
- Adapted to menu changes, quickly learning new recipes and techniques.
- Ensured consistent food quality by adhering to recipe specifications and presentation standards.
- Enhanced kitchen efficiency by streamlining fry station processes.
- Demonstrated versatility by assisting with other kitchen duties as needed during rush periods.
- Coordinated with front-of-house staff to ensure timely delivery of orders to customers.
- Improved customer satisfaction with quick and accurate order fulfillment.
- Upheld rigorous food safety standards, contributing to record of excellent health inspections.
- Streamlined communication between fry station and other kitchen areas, improving order accuracy.
- Maintained high standards of cleanliness, ensuring sanitary cooking environment.
- Collaborated with kitchen staff to optimize food preparation times during peak hours.
- Improved order preparation speed, enabling kitchen to handle increased volume during busy times.
- Reduced cooking oil costs by implementing efficient frying techniques.
- Reduced waste by carefully managing inventory and tracking fryer oil usage.
- Minimized downtime by performing routine maintenance on fryers and kitchen equipment.
- Trained new employees in fry cook duties, elevating team performance.
- Enhanced safety, conducting regular checks to prevent accidents and injuries.
- Self-motivated, with a strong sense of personal responsibility.
- Worked effectively in fast-paced environments.
- Skilled at working independently and collaboratively in a team environment.
- Proven ability to learn quickly and adapt to new situations.
- Excellent communication skills, both verbal and written.
- Worked well in a team setting, providing support and guidance.
- Demonstrated respect, friendliness and willingness to help wherever needed.
- Assisted with day-to-day operations, working efficiently and productively with all team members.
- Passionate about learning and committed to continual improvement.
- Managed time efficiently in order to complete all tasks within deadlines.
- Worked flexible hours across night, weekend, and holiday shifts.
- Organized and detail-oriented with a strong work ethic.
- Paid attention to detail while completing assignments.
- Strengthened communication skills through regular interactions with others.
- Adaptable and proficient in learning new concepts quickly and efficiently.
- Learned and adapted quickly to new technology and software applications.
- Proved successful working within tight deadlines and a fast-paced environment.
- Developed and maintained courteous and effective working relationships.
- Demonstrated strong organizational and time management skills while managing multiple projects.
Cook
Pizza Hut
Victoria, TX
03.2010 - 01.2012
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Created identical dishes numerous times daily with consistent care, attention to detail and quality.
- Communicated closely with servers to fully understand special orders for customers.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Inspected appliances, commercial fryers, and ovens to verify proper working order.
- Mentored staff in expectations and parameters of kitchen goals and daily work.
- Maintained central standardized recipe and ingredient repository with nutritional and cost information.
- Assisted chef with planning easy but elegant appetizers to spark customer interest.
Education
No Degree - Business
Lee College
Baytown, TX 03.2017 - 08.2020
Universal HVAC Certification - HVAC Installation And Repair
Windom Technical
11.2021
Skills
- Customer Satisfaction
- Store Layouts
- Inventory Control
- Information Updates
- Inventory Records
- Customer Inquiries
- Customer Loyalty
- Safety Drills
- Hazardous Chemicals
- Customer Experience
- Safety Measures
- Loss Prevention Goals Monitoring
- Chemical Cleaners
- Customer Needs Assessments
- Bagging Items
- Price Changes
- Special Promotions
- Goods Transportation
- Daily Logs
- Maintaining Clean Work Areas
- Production Lines
- Performance Goals
- OSHA Requirements
- Corporate Policies and Procedures
Work Preference
Work Type
Full TimeLocation Preference
RemoteOn-SiteImportant To Me
Career advancementWork-life balanceCompany CultureFlexible work hoursWork from home optionPersonal development programsTeam Building / Company Retreats401k matchTimeline
Fry Cook
Golden Corral Buffet and Grill
04.2023 - 05.2024
Donation Attendant
Goodwill
03.2022 - Current
No Degree - Business
Lee College
03.2017 - 08.2020
Cook
Pizza Hut
03.2010 - 01.2012
Universal HVAC Certification - HVAC Installation And Repair
Windom Technical
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