Perform all duties & responsibilities of an IEP auditor
Conduct monthly internal audits to offer an impartial and unbiased evaluation of internal controls
Auditing of all manuals to align with FAR's and ISARP's
Perform Inflight Cabin Audits monthly
Perform Flight Attendant Training Program Audit quarterly
Add Audits into Intelex.
Check Flight Attendant
PSA Airlines
06.2021 - Current
Demonstrate professional excellence and adhere to all Company Uniform and Image and professionalism standards
Promote standardization, compliance, safe practices and quality customer service
Complete Line Check and IOE assignments
Provide instruction, coaching, mentoring and evaluation
Facilitate, monitor and assist with training and administrative programs as assigned.
Flight Attendant
PSA Airlines
07.2018 - Current
Conducting a preflight inspection of all cabin emergency equipment applicable to the type of aircraft
Maintaining a high degree of crew coordination and professionalism
Performing duties in a professional, efficient, and cordial manner at all times when on duty
Adhering to all relevant Federal Aviation Regulations, and company procedures and policies
Timely completion of assigned duties from either the company or Captain
Maintaining strong crew coordination and professionalism
Utilize time management skills to ensure on-time flight departures
Experience in safety and emergency procedures, including evacuation protocols, first aid, and CPR
Maintains the comfort, security, and safety for all passengers.
Flight Departure Specialist
PSA Airlines
09.2021 - 05.2022
Facilitate on-time departures
Provide information, guidance, and assistance for safety and comfort to passengers on board aircraft
Submit detailed reports pertaining to flight incidents
Assist crew members as needed to expedite turns to achieve on-time performance
Helped in decreasing delays by guiding and improving performance to all front-line employees.
Manual Medic / EFB Bar
PSA Airlines
07.2021 - 09.2021
Assisting Flight Attendants in ensuring compliance with the Inflight Electronic Flight Bag (Inflight EFB)
Knowledge of the revisions and compliance dates set by the company
Trained and ensured non-punitive compliance
Helped the Flight Attendant group transfer from Paper Manuals to Electronic Manuals.
Restaurant General Manager
Moe's Southwest Grill
03.2015 - 06.2018
Supervised all in-house aspects of the restaurant, from in-house decorations to menu selection
Managed different areas of restaurant operations such as customer relations, vendors' relations, maintains labor and food cost and inventory control
Specialized in training and motivating new staff regarding their work and responsibilities
Controlled the overall cash flow on a daily basis to meet the weekly expenditures
Maintained accounting books regarding employee payroll and sales summaries of the restaurant
Estimated the daily food consumption and placed orders with suppliers accordingly, ordered utensils and contacted merchants regarding their supplies on a regular interval
Scheduled working hours of staff and rotation of shifts.
Carefully interviewed, selected, trained, and supervised staff.
Set clear expectations and created positive working environment for employees.
Catering Services Manager
Moe's Southwest Grill
09.2014 - 06.2018
Motivated staff to increase their efficiency; ensured staff was well-versed regarding clients' requirements and expectations
Developed strong customer base of new and existing clients by maintaining customer satisfaction and quality standards
Responsible for the payroll and attendance of staff members; supervised recruitment and training of new staff
Maintained client database of any and all clients served; maintained records and databases regarding budget and costs.
Food Service Worker
Moe's Southwest Grill
03.2014 - 02.2015
Responsible for assembly and delivery of meal service
Provided efficient, courteous, quality service and properly portioned foods according to menu, with high standard of customer service details
Received food orders from customers and recommended new dishes
Cleaned kitchen equipment and appliances and held responsibility of getting them repaired in case of any problem
Maintained cleanliness and hygiene around cooking stations as well as the place where customers have their meals.