Serenity Milner

Assist with hands-on activities to meet needs and interests of children

• Communicate daily with parents through documentation and sharing of important milestones
• Keep classroom safe and clean by following state administered procedures and guidelines
• Facilitating emotional, social, and physical development of children

• Assisting nurses and other staff in the provision of physical care and clinical intervention based off clients needs
• Learning and utilizing up-to-date technology and practices in the delivery of patient care to digitally
• Maintaining on-going communication with treatment team and charge nurse regarding observations of patients' medical and behavioral symptoms and the care provided
• Encouraging and assisting patients in activities of daily living
• Maintaining a safe and therapeutic environment
• Managing crisis situations effectively using positive approaches to ensure safety on the unit
• Interacting and engaging in interpersonal connections with the patients

• Greeting customers to take orders and answer all questions
• Restocking and replenishing supplies during down times
• Ensuring guests have an experience rather than a visit
• Handling all forms of payment and making proper change to the guests
• Following food safety and sanitation procedures to guarantee quality to our guests
• Diffusing the tensions of unhappy guests and resolving their complaints

Line Cook:

• Plating food in presentable and quality manners
• Cleaning kitchen thoroughly and regularly to ensure all spaces were servsafe appropriate
• Making food according to standard recipes with requested changes for customer satisfaction while also maintaining portion control

Retail Associate:

• Greeting customers, aiding them in selections, and explaining current promotions to encourage additional sales
• Maintaining a clean sales floor and straightening merchandise
• Stocking, labeling, and arranging merchandise on the sales floor based off planograms

• Greeting customers, promoting specials, and taking orders
• Labeling, storing, and arranging food in fridge to ensure fresh ingredients
• Ensuring kitchen, dining, and food preparation areas cleanly and sanitized at all times
• Operating commercial equipment such as ovens and slicers to properly prepare ingredients